Chickpea Brownies are a real treat for those who are looking for a high protein vegan dessert. Not only high protein but also an oil-free and gluten-free vegan dessert. What else you can expect from a healthy dessert?

Chickpea Brownies are crispy from the top and got an amazing gooey fudge-like center. They got an amazing nut butter taste to make it richer and believe me, you can never guess that these beauties got chickpea like an ingredient in it.

I am a big-time, truly chocoholic and tried lots of different vegan desserts recipe, this one by far is the most delicious one I found. They are so dense and chewy, and you can have a NO sugar added version by simply substituting sugar with dates or maple syrup. 

These yummy treats are high in protein, gluten-free, oil-free, and vegan. I just made these brownies & was pleasantly surprised how incredibly delicious they were. My husband and kids also loved them, and I am sure you would too.

High Protein Chickpea Brownies Video Recipe:


Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Keyword: brownies, chickpea, vegan
Servings: 12


  • 1 can Chickpea 15 oz
  • 1/2 cup Peanut Butter
  • 1 cup Raw sugar
  • 1 tsp Baking Powder
  • 2 tbsp Cocoa Powder
  • 1 tbsp Vanilla Essence
  • 2 tbsp Almond Meal
  • 1/2 cup Almond Milk


  • Preheat the oven at 350 F.
  • Lines an 8×8 pan brownie pan with parchment paper.
  • Wash and strain chickpeas, in a blender, add chickpeas, peanut butter, sugar, baking powder,
    vanilla essence, almond meal, and almond milk and blend them all together.
  • Continue to process, scraping down sides as needed until smooth. Once creamy and smooth, take off the lid.
  • Transfer the batter to the parchment-lined brownie pan and sprinkle some chopped peanuts chocolate chips.
  • Bake for about 25 to 30 minutes on 350 F. Let it cool, slice and serve.


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