DATE AND NUTS ROLL

This Date roll recipe is so easy to make, and I bet you have all of the ingredients in your pantry already. Make this amazingly delicious recipe in the comfort of your own kitchen. Pop them into lunch boxes, snack on them and satisfy your sweet tooth.

As I love sweets, I had to think of some quick and easy vegan dessert options that would satisfy my sweet tooth at any time. The Date roll you see here features dates, nuts and tea biscuits topped with some more chopped nuts and coconut flakes. This combination must sound interesting so let’s make some!

Date and Nuts Roll

Get Set Vegan
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 6

Ingredients
  

  • 2 cups Dates deseed it
  • 1 tbs Margarine
  • 2 tbs Cashew nuts
  • 2 tbs Almonds
  • 5 pcs Tea Biscuit
  • 2 tbs Pistachio
  • 2 tbs Desiccated coconut

Instructions
 

  • Grind the deseeded dates and keep them aside.
  • Heat a pan and melt margarine, add the ground dates and cook for about 3 to 4 minutes over medium flame stirring continuously.
  • Add the chopped almonds and cashew nuts to this and combine evenly. Cook for 2 more minutes.
  • Remove from flame. Add tea biscuit pieces and let it cool for about 15 minutes in the refrigerator.
  • Grease your hands and roll the whole date and nut mixture to a cylindrical shape. Wrap it in a butter paper and cool it in the refrigerator for about 2 hours.
  • Unwrap the roll and cut it into two pieces. Spread desiccated coconut on the butter paper and roll the prepared dates roll on it.
  • Unwrap the roll and cut it into two pieces. Spread desiccated coconut on the butter paper and roll the prepared dates roll on it.

Video

Keyword date roll, vegan dessert

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