CHICKPEA BROWNIES
Chickpea Brownies are crispy from the top and got an amazing gooey fudge-like center. They got an amazing nut butter taste to make it richer and believe me, you can never guess that these beauties got chickpea like an ingredient in it.
Servings: 12
Calories: 144kcal
Ingredients
- 1 can Chickpea 15 oz
- ½ cup Peanut Butter
- 1 cup Raw sugar
- 1 tsp Baking Powder
- 2 tbsp Cocoa Powder
- 1 tbsp Vanilla Essence
- 2 tbsp Almond Meal
- ½ cup Almond Milk
Instructions
- Preheat the oven at 350 F.
- Lines an 8×8 pan brownie pan with parchment paper.
- Wash and strain chickpeas, in a blender, add chickpeas, peanut butter, sugar, baking powder,
vanilla essence, almond meal, and almond milk and blend them all together. - Continue to process, scraping down sides as needed until smooth. Once creamy and smooth, take off the lid.
- Transfer the batter to the parchment-lined brownie pan and sprinkle some chopped peanuts chocolate chips.
- Bake for about 25 to 30 minutes on 350 F. Let it cool, slice and serve.
Video
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 96mg | Potassium: 80mg | Fiber: 1g | Sugar: 18g | Vitamin A: 0.02IU | Vitamin C: 0.001mg | Calcium: 43mg | Iron: 0.4mg