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CHICKPEA BROWNIES

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Keyword: brownies, chickpea, vegan
Servings: 12
Author: GET SET VEGAN

Ingredients

  • 1 can Chickpea 15 oz
  • ½ cup Peanut Butter
  • 1 cup Raw sugar
  • 1 tsp Baking Powder
  • 2 tbsp Cocoa Powder
  • 1 tbsp Vanilla Essence
  • 2 tbsp Almond Meal
  • ½ cup Almond Milk

Instructions

  • Preheat the oven at 350 F.
  • Lines an 8×8 pan brownie pan with parchment paper.
  • Wash and strain chickpeas, in a blender, add chickpeas, peanut butter, sugar, baking powder,
    vanilla essence, almond meal, and almond milk and blend them all together.
  • Continue to process, scraping down sides as needed until smooth. Once creamy and smooth, take off the lid.
  • Transfer the batter to the parchment-lined brownie pan and sprinkle some chopped peanuts chocolate chips.
  • Bake for about 25 to 30 minutes on 350 F. Let it cool, slice and serve.

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