Begin by preheating your oven to 350°F (175°C). This will ensure it's ready when you need to bake your brownies.
Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the brownies out of the pan later.
Open a can of chickpeas, rinse them thoroughly under cold water, and drain them to remove excess liquid.
In a food processor, combine the rinsed chickpeas, creamy peanut butter, raw sugar, baking powder, unsweetened cocoa powder, vanilla essence, almond meal, and almond milk. Blend these ingredients until you have a smooth and creamy batter. You may need to scrape down the sides of the processor to ensure all ingredients are well mixed.
Pour the brownie batter into the prepared baking pan. Use a spatula to spread it out evenly.
Place the baking pan in the preheated oven and bake for approximately 25-30 minutes. The brownies are ready when a toothpick or skewer inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy and moist.
Remove the brownies from the oven and let them cool in the pan for some time. This cooling period allows the brownies to set and develop their perfect texture.
Once the brownies have cooled, carefully lift them out of the pan using the parchment paper overhang. Transfer them to a cutting board and slice them into your desired size and shape.
Serve and Enjoy.
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Notes
Use Good Quality Chickpeas: Start with high-quality canned or cooked chickpeas. Rinse and drain them thoroughly to remove excess moisture and any canned taste.
Blend Thoroughly: When blending the chickpeas, ensure that the mixture is smooth and free from any lumps or visible chickpea pieces. This will result in a creamy texture.
Don't Skip Baking Powder: Baking powder is essential for the brownies to rise and achieve a nice texture. Make sure it's fresh and not expired.
Balance Moisture: Achieving the right balance of moisture is crucial. If the batter appears too dry, add a bit more almond milk; if it's too wet, increase the almond meal.
Fold in Chocolate Chips: Dairy-free chocolate chips or chunks add extra richness. Fold them into the batter for an extra chocolatey experience.
Watch Baking Time: Be attentive while baking. Overbaking can lead to dry brownies. Test for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Cool Completely: Allow the brownies to cool completely in the pan before slicing. This cooling period is essential for the brownies to set.