Pumpkin Almond Flour Cookies (Vegan + Gluten-Free) 

Indulge in the cozy flavors of fall with our Pumpkin Almond Flour Cookies – a vegan and gluten-free treat that's perfect for the autumn season. 

These cookies are bursting with the warm, comforting taste of cinnamon and ginger spice, and they're so easy to make that even beginner bakers can enjoy crafting them. 

Eating these gluten-free vegan pumpkin cookies feels like tasting the best of autumn. They are as delicious as our Pumpkin Scones and Pumpkin Brownies. Each bite is full of cozy pumpkin spice flavors, like cinnamon and nutmeg, all mixed together perfectly.

The almond flour adds a yummy nutty taste, and the pumpkin puree keeps the cookies soft and just right. Whether you're vegan, need to avoid gluten, or just looking for healthy vegan pumpkin cookies, these are a tasty treat. So, grab a cookie, and a warm drink, and enjoy the flavors of fall with every bite. 

Jump to:

• Ingredients Note
• How to Make Pumpkin Cookies with Almond Flour
• Storage  
• Expert Tips 
• Pumpkin Almond Flour Cookies Variations 
• More Cookie Recipes
• Pumpkin Almond Flour Cookies

Ingredients Note

Here’s the list of ingredients you need to make these delicious almond flour pumpkin cookies. 

• Pumpkin Puree: Look for unsweetened, canned pumpkin puree in your local grocery store. Avoid pumpkin pie filling, as it contains added sugars and spices. 
• Coconut Oil: Opt for virgin or unrefined coconut oil for a subtle coconut aroma. You can also use refined coconut oil if you prefer a neutral flavor. 
• Brown Sugar: Use light or dark brown sugar according to your preference. For a healthier option, you can substitute with coconut sugar. 
• Almond Flour: Almond flour is the star of this recipe, providing a nutty flavor and a moist texture. Ensure it's finely ground and blanched for the best results. If you have nut allergies, you can try other gluten-free flour like oat flour or a gluten-free flour blend. 

• Baking Powder: Check the expiration date on your baking powder to ensure it's still active. It's crucial to give these cookies their soft, cake-like texture. 
• Cinnamon Powder: Ground cinnamon adds warmth and depth to the cookies' flavor. Adjust the amount to suit your taste if you're a cinnamon lover! 
• Ginger Powder: Ginger powder adds a subtle spice and warmth to the cookies. Adjust the quantity if you want a stronger or milder ginger flavor. You can also use fresh grated ginger if you prefer. 

How to Make Pumpkin Cookies with Almond Flour

To make these delicious pumpkin cookies with almond flour start with 

• Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. 
• Mix Wet Ingredients: In a mixing bowl, combine the pumpkin puree, melted coconut oil, and brown sugar. Mix until well combined. 

• Add Dry Ingredients: Add the almond flour, baking powder, cinnamon powder, ginger powder, and a pinch of salt (if desired) to the wet mixture. Stir until all ingredients are fully incorporated. If you're adding chocolate chips or nuts, fold them into the dough. 

• Cover the bowl with a cling sheet and refrigerate it for 30 min. This will make the dough less sticky and help in shaping the cookies.
• Shape the Cookies: Using a spoon or your hands, scoop out spoonfuls of the cookie dough onto your hands and make a small disc 1 inch thick to make the cookie. Place them on the prepared baking sheet, spacing them about 2 inches apart. You can further flatten them slightly with the back of a spoon if you prefer thinner cookies. 

• Bake: Place the cookies in the preheated oven and bake for approximately 12-15 minutes or until the edges start to turn golden brown and a toothpick inserted into the center comes out clean. 

• Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This step is crucial for the cookies to be set properly. 
• Enjoy: Once the cookies have cooled, grab your favorite beverage and enjoy the delicious vegan almond flour pumpkin cookies! 

Storage  

To store homemade cookies, first, ensure they have cooled completely. Then, place them in an airtight container. To freeze put them in zip lock bags with layers separated by parchment paper to prevent sticking. Keep them away from moisture to maintain their freshness and deliciousness. 

Expert Tips 

Creating the perfect almond flour pumpkin cookies involves a few expert tips to ensure they turn out delicious, moist, and full of flavor.  

• Use High-Quality Almond Flour: Choose finely ground blanched almond flour for the best texture and flavor. A coarser almond meal can result in grainy cookies. 
• Properly Measure the Flour: When measuring almond flour, spoon it into the measuring cup and level it off with a flat edge. Avoid packing the flour down, which can lead to too much flour in the recipe. 
• Mind the Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can throw off the recipe. 
• Chill the Dough: After mixing the dough, consider chilling it in the refrigerator for about 30 minutes. Chilled dough can be easier to work with and helps prevent cookies from spreading too much during baking. 
• Spoon or Scoop Uniformly: Use a cookie scoop or a spoon to portion out the dough. This ensures that your cookies are all a similar size and will bake evenly. 
• Don't Overbake: Almond flour cookies can quickly go from perfectly baked to overdone. Keep a close eye on them. 

Pumpkin Almond Flour Cookies Variations 

There are various ways to customize your almond flour pumpkin cookies to suit your taste preferences. Here are some fun variations to consider: 

• Chocolate Chip Pumpkin Cookies: Fold in dairy-free chocolate chips for a delightful chocolatey twist. 
• Nutty Pumpkin Cookies: Add chopped nuts like walnuts, pecans, or almonds to the dough for a crunchy texture and extra flavor. 
• Raisin or Cranberry Pumpkin Cookies: Dried fruits like raisins or cranberries can provide a sweet and chewy contrast to the cookie's texture.  
• Maple Glazed Pumpkin Cookies: Drizzle a simple castor sugar and maple glaze over the cooled cookies.  
• Nut Butter Swirl: Swirl almond butter, peanut butter, or your favorite nut butter into the cookie dough for a rich, nutty center. 

More Cookie Recipes

• EGGLESS CHOCOLATE CHIP COOKIES
• VEGAN CHOCOLATE CRINKLE COOKIES
• VEGAN RED VELVET CRINKLE COOKIES
• VEGAN ALMOND FLOUR COOKIES

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