Chocolate peanut butter nice cream

CHOCOLATE PEANUT BUTTER NICE CREAM

This chocolate, peanut butter nice cream is a sugar-free, dairy-free and vegan dessert. Just 4 ingredients and 5 min prep time.  

Choclate peanut Buter Nice cream in cone.

Ingredients for Nice Cream  

This chocolate peanut butter nice cream Recipe is as simple as just blending together four ingredients. Prep time is just 5 min.

Banana: Simply peel 4 medium-sized bananas and freeze them in an airtight container. As it’s a sugar-free dessert I will I recommend using very spotty and slightly darker bananas for better taste and sweetness.  

Peanut Butter: you can use smooth or crunchy peanut butter whatever you like both works well.  

Cocoa Powder: Do not increase the suggested amount of cocoa powder it will make the taste bitter.  

Almond Milk: We used sugar-free almond milk. You can use vanilla flavored too.   

Chocolate Peanut Butter Nice Cream   with chocolate chip and peanuts

This vegan ice cream is heavenly good and it is

  • Delicious   
  • Fluffy  
  • Refined sugar-free  
  • Dairy-free   
  • & So So Rich.  
Chocolate Peanut Butter Nice Cream

If you like this refined sugar free vegan dessert you may also like DATE AND NUTS ROLL or HIGH PROTEIN CHICKPEA BROWNIES.

CHOCOLATE PEANUT BUTTER NICE CREAM

This chocolate, peanut butter nice cream is a sugar-free, dairy-free and vegan dessert. Just 4 ingredients and 5 min prep time.   
Prep Time5 mins
Course: Dessert
Keyword: banana bread, choclate, nice cream, peanutbutter, vegan nicecream
Servings: 6 Scoops
Author: Get Set Vegan

Ingredients

  • 4 Medium Frozen Ripe Banana
  • 3 Tbs Peanut Butter
  • 2 Tbs Cocoa Powder
  • 1/4 Cup Almond milk

Instructions

  • Place frozen ripe banana into a high-speed blender. And blend scraping down the sides as needed. Blend until smooth and creamy.   
  • Next add cocoa powder, peanut butter, almond milk and blend all ingredients until very smooth.  
  • Pour into a loaf tin or a small container top with some chocolate chip and roasted chopped peanuts.  
  • Cover and freeze for 2 to 3 hours or until it's firm enough to be scooped with an ice cream scoop.  
  • If you freeze it longer than a few hours, the mixture will become firm. In this case, let it sit at room temperature for 30-60 minutes.   
  • Scoop out and serve topped with more chocolate chips and chopped peanuts and some chocolate syrup drizzle. 

Video

If you try this recipe, leave a comment and show some love by rating it in stars. Do not forget to take a picture and tag us @getsetvegan on Instagram. We would love to see this.   

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