• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
  • Video Index
  • Vegan Guide
  • About
  • Contact

Get Set Vegan logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Summer Smoothies
  • Recipe Index
  • Video Index
  • About
  • Contact
  • Get in touch

    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
  • ×
    Get Set Vegan » Tips and Tricks » Chocolate Fondue Dippers 

    Published: Oct 28, 2023 · Modified: Dec 2, 2024 by Hawwa · This post may contain affiliate links.

    Chocolate Fondue Dippers 

    Dive into a world of sweet indulgence with a variety of the best Chocolate Fondue Dippers! Discover what to dip in chocolate fondue and make your dessert table a hit. 

    Laughter, indulgence, and a whole lot of chocolatey bliss await you and your guests. Get ready to dip, devour, and create lasting sweet memories. Enjoy! 

    Selection of chocolate fondue dippers served in bowls and overlaying text on image.
    Jump to:
    • What is Chocolate Fondue? 
    • What to Dip in Chocolate Fondue 
    • Fresh Fruits 
    • Dry Fruits  
    • Sweet Fondue Dippers 
    • Cookies and Biscuits 
    • Savory Dippers 
    • Nuts 
    • Unusual Things to Dip in Chocolate Fondue 
    • Make Your Own Fondue Dippers 
    • Dipper to Avoid 
    • Expert Tips 
    • Frequently Asked Questions
    • More Dessert Recipes

    What is Chocolate Fondue? 

    Chocolate fondue is a popular and indulgent dessert or snack that involves melted chocolate served in a communal pot, typically called a fondue pot. The term "fondue" comes from the French word "fondre," which means "to melt." In a chocolate fondue, the chocolate is melted to a smooth and velvety consistency, and it is kept warm and liquid in the pot using a heat source, such as a candle or burner. 

    You dip foods like fruit, cookies, or marshmallows into the melted chocolate. It's a fun way to enjoy chocolate with friends or on special occasions. 

    In essence, chocolate fondue is more than just a dessert; it's an engaging and enjoyable social experience where everyone can savor the warmth and sweetness of melted chocolate together. 

    Dipping banana slice in melted chocolate fondue.

    What to Dip in Chocolate Fondue 

    Chocolate fondue is a delightful and versatile treat that can be enjoyed with a wide range of dippers. While sweet dippers are the most common choice for chocolate fondue, it's important to remember that you can also experiment with savory dippers for a unique and contrasting flavor experience. 

    Most common chocolate fondue dippers include fresh strawberries, marshmallows, bananas, pretzels, and assorted mini pastries. Here's a list of both traditional and unconventional items to dip in a chocolate fountain or fondue. 

    Fresh Fruits 

    When it comes to chocolate fondue, the best fruits are those that pair well with the rich, sweet, and velvety texture of melted chocolate. Here are some of the best fruits to dip in chocolate fondue: 

    1. Strawberries: Fresh strawberries are a classic and delicious choice. Their natural sweetness pairs perfectly with the rich, velvety chocolate. 
    2. Bananas: Slices of ripe bananas are not only tasty but provide a creamy contrast to the chocolate. 
    3. Pineapple chunks: Pineapple chunks bring a tropical twist, offering a zesty and sweet option. 
    4. Grapes 
    5. Raspberries or Blackberries: These can provide a tart contrast to the sweet chocolate. 
    6. Kiwi cubes 
    7. Cantaloupe Cubes
    8. Apples slices 
    9. Pears slices 
    10. Fresh Figs
    11. Apricot halves 
    12. Fresh coconut slices 
    13. Fruit Skewers: Create colorful fruit skewers with a combination of melon, grapes, and berries for a healthy and visually appealing dipping option. 
    Selection of fresh fruits served on a plate with a bowl of melted chocolate.

    These fruits offer a diverse range of flavors, textures, and colors that can make your chocolate fondue experience both delicious and visually appealing. 

    Dry Fruits  

    Dry fruits offer a chewy, and sweet-tart element to your dipping selection. 

    1. Dates: Make sure to remove the seeds. 
    2. Prunes 
    3. Dried Peaches  
    4. Dried Apricots 
    5. Dried Pineapple slices
    6. Dried Apple Slices
    7. Dried Figs 
    8. Dried Kiwi slices 
    9. Dried mango slices 
    10. Dried Orange Slices 
    11. Candied Fruits 
    Assorted dry fruits placed in separate containers.

    Sweet Fondue Dippers 

    Sweet dippers are a dessert lover's dream when dipped in chocolate. They have solved the problem of what to serve with chocolate fondue in such a sweet manner.

    1. Marshmallows: Large, fluffy marshmallows are a favorite for chocolate fountains. They become gooey and soft when coated with the warm chocolate.  
    2. Pound Cake: Bite-sized cubes of pound cake are a dense and moist option for soaking up the chocolate. 
    3. Fruit cake 
    4. Mini Eclairs: These filled pastries can be a delightful addition to your chocolate fountain, offering a creamy center surrounded by chocolate. 
    5. Chocolate Brownies without Frosting 
    6. Mini Muffins  
    7. Pumpkin Swirl Brownies
    8. Biscotti: The biscuit-like texture of biscotti pairs well with chocolate, and the crunchy nature can be quite satisfying. 
    9. Caramel Croutons
    10. Cinnamon Rolls: Mini cinnamon rolls are both decadent and comforting when coated in warm, melted chocolate. 
    11. Blondies
    12. Rice Krispies Treats: The crispy texture of Rice Krispies Treats combines wonderfully with the smooth chocolate coating. 
    13. Fudge 
    14. Turkish Delight 
    15. Donut Holes: Mini donuts provide a fun and fluffy option for dipping. 
    16. Mini pancakes 
    17. Mini Waffles: Tiny waffles or waffle cubes can be a fun and unexpected option for dipping. Use these baking molds to get the perfact shape.
    18. Scones 
    19. Baked cheesecake Cubes 
    20. Churros: If you're going for a Spanish-inspired chocolate experience, churros are a perfect choice. 
    21. Mini Croissants: Tiny croissants can be a delightful, buttery, and flaky choice for dipping. 
    22. Peanut Butter balls. 
    23. Candies: Miniature candy bars, jellybeans, or gummy candies can add a playful and colorful element. 
    24. Macarons: Colorful and delicate macarons add a touch of elegance to your chocolate fountain. 
    25. Caramel Popcorn: Caramel popcorn clusters can bring a delightful mix of sweet and savory to your fountain. 
    26. Fruit Turnover 
    27. Pumpkin Banana Bread
    Dipping sweet marshmallow in a chocolate fondue pot.

    Cookies and Biscuits 

    Cookies and biscuits make excellent dippers for chocolate fondue. Feel free to mix and match the cookies and biscuits to create a diverse selection for your chocolate fondue. Your guests are sure to enjoy this sweet and crunchy combination. Here are some delicious options: 

    1. Lady Fingers 
    2. Mini Oreo 
    3. Graham Crackers: These can add a hint of a s'mores-like experience to your chocolate fondue.  
    4. Biscoff Cookies 
    5. Digestive Biscuits: These are simple, slightly sweet, and have a pleasant crunch. 
    6. Wafer: Light and crispy wafers come in various flavors like vanilla, chocolate, and hazelnut. 
    7. Gingerbread 
    8. Pumpkin Cookies
    9. Oatmeal Cookies
    10. Chocolate chip cookies 
    Selection of assorted cookies and biscuits.

    Savory Dippers 

    While chocolate fondue is traditionally associated with sweet dippers, you can also enjoy a unique and delicious experience by incorporating some savory dippers. Here are some savory options to dip into chocolate fondue: 

    1. Pretzels: Both regular and mini pretzels provide a satisfying salty crunch that complements the sweetness of the chocolate. 
    2. Pretzel Rods: Longer pretzel rods are an excellent choice for dipping due to their handy handles and the added surface area for chocolate coverage. 
    3. Potato Crisps 
    4. Savory Crackers 
    5. Flaxseed Crackers 
    6. Tortilla Chips 
    7. Bread Sticks 
    8. Sourdough Bread Cubes 
    9. Sesame Sticks 
    10. Popcorn 
    Savory snacks as dippers placed in separate bowls.

    Nuts 

    Nuts have a crunchy texture and a nutty flavor that pairs well with chocolate. Choose big-size nuts so you can dip them in chocolate by hand, even if they don't stay on the skewer. 

    1. Almonds, 
    2. Cashews
    3. Hazelnuts 
    4. Walnut halves 
    5. Cashews 
    6. Brazilian Nuts 
    7. Macadamia nuts 
    8. Pecan halves 
    9. Peanut Brittle 
    Large size nuts.

    Unusual Things to Dip in Chocolate Fondue 

    If you're looking to create a unique and adventurous chocolate fondue experience, consider dipping some unusual items into your melted chocolate. While these options may not be traditional, they can add an interesting and unexpected twist to your fondue. Here are some unusual things to dip in chocolate fondue: 

    1. French Fries: I Personally found them interesting to eat dipped in chocolate. 
    2. Jalapeño Slices: For a spicy kick, dip jalapeño slices into dark chocolate. 
    3. Sourdough Bread Cubes: The tangy flavor of sourdough can create an interesting balance with sweet chocolate. 
    4. Cherry Tomatoes: The combination of chocolate and fresh tomatoes might surprise your taste buds. 
    5. Grilled Tofu Cubes: Dipping tofu into chocolate can provide an interesting contrast of flavors and textures. 
    6. Candied Ginger: Sweet and Peppery Ginger can provide a unique contrast. 
    7. Edible Flowers: Use edible blooms like pansies, violets, or rose petals for a visually stunning and unique dipping experience. 
    8. Fried Snap Peas 
    9. Chili Peppers: If you like it hot, dip whole or sliced chili peppers into chocolate. 

    Make Your Own Fondue Dippers 

    Creating your dippers for chocolate fondue can be a fun and creative process. Here are some ideas for making your dippers: 

    1. Fruit Kabobs: Skewer bite-sized pieces of fruit like strawberries, bananas, and pineapple on wooden skewers for a colorful and easy-to-dip option. 
    2. Brownie Bites: Make mini brownie bites and serve them for a soft and fudgy dipping experience. 
    3. Cake Pops: Create cake pops with leftover pound cake crumbs. 
    4. Nut Clusters: Create your nut clusters by mixing your favorite nuts with chocolate and letting them set in small clusters. 
    5. Bite-Sized Pastries: Miniature pastries like mini éclairs, cream puffs, or turnovers can be a delightful choice. 
    6. Miniature Crepes: Mini crepes can be rolled and dipped in chocolate for a delicate and indulgent treat. 
    7. Peanut Butter Stuffed Dates 
    8. Mini Pancakes
    9. Almond Stuffed Dates 
    10. Pound Cake Sandwiches: Slice pound cake into thin rounds, add a layer of jam or fruit preserve in between and then dip these mini cake sandwiches in chocolate. 
    Mini pancakes on fork.

    Mix and match your favorites from this list to create a diverse and unforgettable dipping experience at your chocolate fountain or fondue. The possibilities are virtually endless, and you can customize your selection to suit the theme and preferences of your event. 

    Dipper to Avoid 

    While there are many delicious options for chocolate fondue dippers, some choices may not be ideal because they can become messy, have an undesirable texture, or not pair well with the chocolate. Here are some dippers to avoid or consider carefully: 

    • Citrus fruits: Their acidity clashes with the chocolate and can make it grainy. 
    • Water-heavy fruits: These can dilute the chocolate, making it too thin. 
    • Soft or crumbly cookies: They may break apart and create a mess. 
    • Oily snacks: Items with excessive oils affect the chocolate's texture. 
    • Delicate pastries: Flaky pastries can disintegrate in the warm chocolate. 
    • Large or heavy dippers: These can be challenging to dip and manage. 
    • Spicy or strongly flavored items: They can overpower the chocolate. 
    • Overly ripe or mushy fruits: They can be messy and lack contrast with chocolate. 

    Expert Tips 

    Selecting the right dippers for your chocolate fondue can greatly enhance the overall experience. Here are some tips for choosing and preparing chocolate fondue dippers: 

    • Variety: Offer a variety of dippers to cater to different tastes and textures. A mix of sweet, salty, and fruity options works well. 
    • Preparing fruit: If you're serving fruits, make sure they are fresh and ripe. Cut them into manageable, bite-sized pieces for easy dipping. Sprinkle lemon juice on fruits like apples and pears to prevent browning. 
    • Skewers or forks: Provide long forks or skewers for dipping. It's a good idea to label them with different colors or patterns so that each guest can easily identify their fork. 
    • Presentation: Consider the aesthetics of your platter. Arrange the dippers on a platter in an appealing and organized manner. You can even use small bowls or ramekins for certain dippers. 
    • Bite-sized: Ensure that all dippers are small enough to be easily dipped and consumed in one or two bites. 
    • Accompaniments: Consider offering additional accompaniments such as chopped nuts, shredded coconut, or sprinkles for guests to customize their dipped treats. 
    Bite size cake pieces and fresh strawberries served as a dipper with chocolate fondue.

    Frequently Asked Questions

    What is traditionally dipped in fondue?

    Traditionally, fruits such as strawberries and bananas, along with marshmallows, and crackers are common choices to dip in chocolate fondue.

    What is chocolate fondue made of?

    Chocolate fondue is typically made with a combination of high-quality chocolate, often dark, milk, or white, and a small amount of heavy cream to achieve a smooth, dippable consistency. Other ingredients like butter or flavorings may be added for variations in taste and texture.

    Is chocolate fondue a fountain?

    No, chocolate fondue is not a fountain. Fondue is served in a pot for dipping, while a chocolate fountain continuously circulates melted chocolate for dipping.

    What is the secret to good fondue?

    The secret to good fondue is maintaining the right balance of ingredients and heat. Use high-quality chocolate, keep the heat low and steady, and stir regularly to achieve a smooth and creamy texture. Additionally, choosing the right dippers and enjoying it in good company adds to the fondue experience.

    More Dessert Recipes

    You must use the category name, not a URL, in the category field.

    Remember that the key to a successful chocolate fondue or fountain experience is variety and creativity. Offering a mix of sweet, savory, and fruity options will cater to a wide range of tastes and preferences, ensuring your guests have a memorable and enjoyable time dipping their favorite treats in the flowing chocolate. 

    « Quinoa Substitutes  
    Are Croutons Vegan? Exploring the Vegan Crouton Brands   »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    ABOUT ME

    Thanks for stopping by and Welcome to my blog. This blog is for beautiful people that are interested in adopting a healthy vegan lifestyle by making simple changes.

    Read More
     

    Summer Smoothies

    • Persimmon smoothie served in a white bowl topped with fresh banana, persimmon slices and pumpkin seeds.
      Persimmon Smoothie Bowl 
    • Chocolate mango smoothie in a glass topped with whipped cream
      Chocolate Mango Smoothie
    • Pink color high calorie smoothie in a glass jar garnished with white flower and mint leaf.
      Coconut Milk High Calorie Smoothie 
    • pink color oat milk smoothie served in a glass topped with some oats.
      Oat Milk Smoothie 

    Popular Posts

    • pouring vegan honey in a glass jar
      Vegan Honey Recipe
    • Vegan Coffee Cake topped with sugar glaze
      Vegan Coffee Cake
    • Vegan Red Velvet crinkle cookies
      Vegan Red Velvet Crinkle Cookies
    • vegan sweet and sour cauliflower
      Vegan Sweet And Sour Cauliflower
    • potato and rice served in a bowl with mint leaves
      Potato And Rice
    • Mushroom wrap sliced in half
      Mushroom Wrap

    SUBSCRIBE TO MY NEWSLETTER

    Subscribe to my newsletter and receive new recipes in your inbox.

    Check your inbox or spam folder to confirm your subscription.

    Follow us

    • facebook
    • twitter
    • instagram
    • pinterest
    • youtube
    • tumblr

    Footer

    • Home
    • About
    • Contact
    • Privacy Policy

    Copyright © 2025 Get Set Vegan on the Brunch Pro Theme