vegan oatmeal peanut butter cookies

VEGAN OATMEAL PEANUT BUTTER COOKIES

These delicious vegan oatmeal peanut butter cookies can melt heavenly in the mouth. They’re completely oil-free. All you just need is 1 bowl and 8 ingredients! 

VEGAN OATMEAL PEANUT BUTTER COOKIES

Sometimes it is not that easy to attain the crispy texture along with creamy flavor in cookies, but this recipe is the ideal blend of texture and flavors. It has everyone’s heart with a nutty and crispy texture of oats and hazelnuts along with creamy peanut butter aroma. The best part is you can get them ready in just 30 minutes

Vegan Oatmeal Peanut Butter Cookies with very little effort! 

Vegan Oatmeal Peanut Butter Cookies with very little effort! 

These Oatmeal Peanut Butter Cookies is really easy and only requires a very small amount of manual skill. Just gather the listed fine ingredients in a bowl, made into a dough, shaped into cookies, and bake. Boom your cookies are ready! 

VEGAN OATMEAL PEANUT BUTTER COOKIES

Let’s start with these incredibly amazing vegan cookies. I hope you enjoy baking and don’t forget to write us a review at the bottom of this page. Happy Baking Folks! 

What you’ll need? 

  •  Peanut Butter: This creamy paste of roasted peanuts would add more texture and flavor to the ordinary cookie. So that these cookies help to maintain a healthy lifestyle. Make sure to use sugar-free peanut butter as we are already using enough sugar in the recipe. 
  • Oats: The heart of the recipe, oats make it flavorful and crunchy.     
  • Hazelnuts: I love hazelnuts, and who doesn’t? This is the reason I always choose them in cookies. However, you can always choose any other nuts or chocolate chips according to your preference.   
  • Whole wheat Flour: For the dough, I chose whole wheat flour. It provides great consistency, fiber and makes the cookies divine.  
  • Coconut flakes: The coconut flakes offer a number of benefits along with its flavor. All the essential fibers are present to make your cookies a healthy snack. 
  • Almond Milk: For the perfect dough I add a little amount of almond milk. It will help to bind the ingredients together. 
  • Sugar: OfCourse cookies are meant to be sweet. I am using white sugar as it will help to make cookies crunchy.
  • Baking soda: It helps to avoid the hardening of cookies so that shows the best crumbly crispy texture after baking.  
VEGAN OATMEAL PEANUT BUTTER COOKIES INGREDIENTS

How to make vegan oatmeal peanut butter cookies? 

Here are the three simple steps: 

Step 1: 

First of all, preheat the oven to 180C. Also, do not forget to line a baking tray with parchment paper. Now take a large-sized mixing bowl so that none of your mixtures comes out of it. Add Peanut Butter along with sugar and almond milk into that bowl and mix. You do not need to use an electric mixer for this purpose. Once you mix it well the paste will turn creamy.  

COOKIES SERVED IN PLATE

Step 2: 

In the second step, add oats, whole wheat flour, baking soda, coconut flakes, and hazelnuts into the creamy mixture. In this way, it would be easier for you to get a smooth mixture with hand mixing. Once it’s done you will get a dough-like texture.  

Step 3: 

In the third and last step, you have to form the dough into a cookie-like form. For this purpose make one and a half tbsp. size balls and form into a round cookie-like shape. Also don’t flat the round cookie balls as it will automatically flatten while baking. Once they are in the oven it would hardly take 18 to 20 minutes at the above-mentioned temperature (180C). Place the cookies on a cooling rack for 10 to 15 minutes.  

Now you can enjoy the super crispy crunchy and chewy cookies. 

How serve perfectly? 

These cookies look and taste delicious as it is and sometime I drizzle some melted dark chocolate streaks over these cookies. This will not only make them look more gorgeous but also will add some extra chocolate kick to your cookies.

VEGAN OATMEAL PEANUT BUTTER COOKIES SERVED IN PLATE

Storing Cookies at Ease! 

Vegan Oatmeal Peanut Butter Cookies are the dry ones so it is important to cool them completely before storing. Another thing to keep in mind is to keep them in an air-tight container or a plastic bag with a seal.  

You can also freeze them in a freezer bag if you want to keep them fresh for a month or more. This would help to keep them crunchy.  

Also, never forget to store different flavors separately so that they don’t mix.  

COOKIES ON BAKING TRAY

Tips and Tricks: 

  1. These cookies work with almost all kinds of nuts. What you can do is add toasted nuts if you want more of a crunch and traditional toasted aroma. 
  2. Not a nuts lover? You can go for without nuts too. Their incredible taste works either way. Or you can add chocolate chips or cranberries. 
  3. Before adding peanut butter keep it at room temperature so that it’s not too thick. This will help you in mixing later. 
  4. If you want soft rather than crispy cookies, change the baking time of your oven. I like the crisp so 15 minutes is my choice. Although you can reduce the timing if you want them soft. 
  5. If you want a fancy cookie you can add chocolate chips along with your favorite nuts. This will bring more of a chocolaty flavor. 
VEGAN COOKIES

Try Some More Vegan Cookies

These Vegan Oatmeal Peanut Butter Cookies are wonderfully crunchy and perfectly sweet. Once you make them, they would be really addicting. You won’t definitely stop yourself from having more! 

VEGAN OATMEAL PEANUT BUTTER COOKIES

Vegan Oatmeal Peanut Butter Cookies

Hawwa
These delicious vegan oatmeal peanut butter cookies can melt heavenly in the mouth. They’re completely oil-free. All you just need is 1 bowl and 8 ingredients! 
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Dessert, Snack
Cuisine American
Servings 12 Cookies

Ingredients
  

  • ½ Cup Peanut Butter
  • ½ Cup Sugar
  • 2 Tbs Almond Milk
  • ¾ Cup Oats
  • ¼ Cup Whole Wheat Flour
  • ½ Tsp Baking Soda
  • 1/3 Cup Coconut flakes
  • ¼ Cup Hazelnuts

Instructions
 

  • Preheat the oven at 180C, 375F. Line a baking tray with parchment paper.
  • In a large mixing bowl add Peanut Butter and sugar and almond milk and mix until creamy.  
  • Add in oats, whole wheat flour, baking soda, coconut flakes, and hazelnuts. Mix well with hands. Mix until the mixture forms a dough-like texture.
  • Make 1 and a half tbsp. size balls and form into a round cookie like shape. Do not flat it as it will automatically flatten while baking. 
  • Bake for 18 to 20 minutes on 180C. Let them cool on a cooling rack for 10 to 15 minutes. Enjoy the super crispy crunchy and chewy cookies. 
     

Video

Notes

  1. These cookies work with almost all kinds of nuts. What you can do is add toasted nuts if you want more of a crunch and traditional toasted aroma. 
  2. Not a nuts lover? You can go for without nuts too. Their incredible taste works either way. Or you can add chocolate chips or cranberries. 
  3. Before adding peanut butter keep it at room temperature so that it’s not too thick. This will help you in mixing later. 
  4. If you want soft rather than crispy cookies, change the baking time of your oven. I like the crisp so 15 minutes is my choice. Although you can reduce the timing if you want them soft. 
  5. If you want a fancy cookie you can add chocolate chips along with your favorite nuts. This will bring more of a chocolaty flavor. 
Keyword oatmeal cookies, peanut butter cookies, vegan cookies

2 Comments

  1. 5 stars
    Way cool! Some extremely valid points! I appreciate you penning this write-up and the rest of the website is also really good. Verla Tremain Reinert

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