Bursting with flavor, this Iced Matcha Latte with Oat Milk will hit the spot every time. It's creamy, refreshing and will be ready in minutes.
Nothing beats a cold and creamy iced matcha latte on a hot summer day. This refreshing drink is the perfect way to cool off, that’s for sure! Making an iced matcha latte at home doesn’t have to be complicated - with this delicious recipe, you can make your own in just minutes using only vegan-friendly ingredients.
Oat milk gives this beverage an extra touch of creaminess without compromising its light and delicate flavor. So, grab some matcha powder, oat milk, and maple syrup, and get ready to indulge in this revitalizing treat. Let me show you how it's done!
You may also like this Oat Milk Smoothie Recipe.
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Why Oat Milk?
I found oat milk is the best nondairy milk for a matcha latte. It is creamy, has no aftertaste, and is easy to digest. Oat milk is a low-fat and low-sugar dairy milk substitute that supplies healthy fiber and contains nothing that could be bad for you.
Ingredients
Matcha Powder: Use good quality fresh green color match powder. I am using this organic Matcha Powder and it is so fresh and aromatic in taste.
Oat Milk: I found oat milk as the best option for a latte as it is creamy and frothy. You can also use other plant-based milk like almond, coconut, or soy.
Agave Syrup: It has a mild natural sweet flavor. Or You can also use maple syrup or even sugar if you like.
How to Make Iced Matcha Latte with Oat Milk
Iced Matcha Latte is a refreshing and healthy beverage that is easy to make at home. Here is a simple recipe to make an iced matcha latte
- In a small bowl, whisk together the matcha powder and hot water until the matcha is fully dissolved and there are no lumps. You can use a whisk to dissolve it, but this bamboo whisk would be a good investment if you are a matcha lover and drink it more often.
- In a glass, add ice cubes, and pour the oat milk.
- Add the sweetener to the milk and mix it until it is well dissolved.
- Pour the matcha mixture into the milk and stir well until everything is combined.
- Enjoy your iced matcha latte immediately.
You can adjust the amount of matcha powder and sweetener according to your taste preference. You can also use a milk frother to froth the milk before adding the matcha mixture. Additionally, you can add some whipped coconut cream on top for an extra treat.
How to Store Matcha Latte
In case you don't drink your entire iced matcha latte at a time, you can pop it in the refrigerator for as long as a day, however the ice blocks will gradually dissolve and water it down. It is best to enjoy this drink fresh.
Try Some Variations
There are several variations of Iced Matcha Latte that you can try, depending on your taste preferences and dietary needs.
- Vanilla Matcha Latte - Add a few drops of vanilla extract to the Iced Matcha Latte for a subtle vanilla flavor. Or you can use vanilla-flavored oat milk.
- Coconut Matcha Latte - Use coconut milk instead of oat milk to give your Iced Matcha Latte a tropical twist.
- Chocolate Matcha Latte - Add a tablespoon of cocoa powder to the Iced Matcha Latte for a chocolatey flavor.
- Mint Matcha Latte - Add a few drops of peppermint extract or fresh mint leaves to the Iced Matcha Latte for a refreshing twist.
- Matcha Lemonade - Mix Iced Matcha Latte with lemonade for a tangy and refreshing beverage.
Remember to adjust the amount of matcha powder and sweetener according to your taste preference when making these variations.
Recipe FAQs
Matcha powder is a type of green tea that has been finely ground into a powder form. The tea leaves used to make matcha are grown in the shade for several weeks before they are harvested, which increases the chlorophyll content and gives the leaves their vibrant green color.
Yes, Matcha latte can be made with oat milk, and it is a popular dairy-free alternative to regular milk. Oat milk is a plant-based milk made from whole oats and water. It has a creamy texture and a slightly sweet taste, which can complement the flavor of matcha powder.
This recipe of iced matcha latte contains 192 kcal. Store-bought lattes have creamer and sugar in them and can have up to 250-300 calories.
Matcha latte has a unique taste and aroma that is different from regular green tea. It has a slightly sweet and earthy flavor with a hint of bitterness. The taste can be described as vegetal or grassy, with a sweet creamy, and smooth texture.
More Oat Milk Recipes
Overall, trying an iced matcha latte with oat milk can be a tasty and healthy beverage option for those looking to switch up their usual coffee or tea routine. Enjoy your oat milk iced matcha latte!
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Iced Matcha Latte with Oat Milk
Equipment
- 1 Milk Frother (optional)
Ingredients
- 1 Tsp Matcha Powder
- 2 Tbsp Hot water
- 1 Cup Oat Milk
- 1 Tbsp Agave Syrup
- ¼ cup Ice Cubes
Instructions
- In a small bowl, whisk together the matcha powder and hot water with bamboo whisk until the matcha is fully dissolved and there are no lumps.
- Fill a glass with ice, then pour the milk over the ice. This will help keep the latte cold and refreshing. You can use a milk frother to get a frothy matcha latte.
- Add the sweetener to the milk and mix it until it dissolves.
- Pour the matcha mixture into the milk and stir well until everything is combined.
- Enjoy your iced matcha latte immediately.
Notes
- Start with good quality matcha powder. Look for a high-quality ceremonial-grade matcha powder, which will have a vibrant green color and a smooth, slightly sweet taste.
- Always use a whisk or blender to mix the matcha powder with a small amount of hot water before adding the cold milk.
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