SALTED CARAMEL BREAD CROUTONS

Salted Caramel bread croutons are pieces of sautéed or re baked bread,  cubed and coated with salted caramel syrup. They are crunchy, got toffee-like flavors and so light to eat. They can be a good topping for your Ice-cream bowls or puddings, or you can simply munch on them while watching a movie. 

It’s a great sweet snack or a luxury dessert topping. So easy to make and you will only need a handful of ingredients which must be lying in your pantry all the time. So, let’s get into the recipe. 

https://www.youtube.com/watch?v=W16gdt2096I

Salted Caramel Bread Croutons

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snack
Keyword: caramel, croutons, vegan snack
Author: Get Set Vegan

Ingredients

  • 8 slices Bread
  • 25 g Vegan butter
  • 1 cup Sugar
  • 1/4 cup Water
  • 1/4 tsp Baking powder
  • 1/2 tsp Coarse salt

Instructions

  • Take the bread slices and carefully cut off their edges. Slice bread into small cubes.  
  • In a pan, add bread cubes and toast on low flame stirring frequently, until golden and crispy. Once done set aside.
  • In a wok add sugar and water, mix well and cook on low flame until sugar melts & stir continuously. 
  • Add baking powder and mix frequently for a minute or two until sugar caramelizes and changes its color.
  • Add coarse salt and toasted bread cubes and coat well. In a baking tray spread butter paper and transfer caramel bread croutons. Let them cool completely. Tada crispy salted caramel croutons are ready to munch.

Video

 

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