Salted Caramel bread croutons are pieces of sautéed or re baked bread, cubed and coated with salted caramel syrup. They are crunchy, got toffee-like flavors and so light to eat. They can be a good topping for your Ice-cream bowls or puddings, or you can simply munch on them while watching a movie.
It’s a great sweet snack or a luxury dessert topping. So easy to make and you will only need a handful of ingredients which must be lying in your pantry all the time. So, let’s get into the recipe.
Salted Caramel Bread Croutons
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Ingredients
- 8 slices Bread
- 25 g Vegan butter
- 1 cup Sugar
- 1/4 cup Water
- 1/4 tsp Baking powder
- 1/2 tsp Coarse salt
Instructions
- Take the bread slices and carefully cut off their edges. Slice bread into small cubes.
- In a pan, add bread cubes and toast on low flame stirring frequently, until golden and crispy. Once done set aside.
- In a wok add sugar and water, mix well and cook on low flame until sugar melts & stir continuously.
- Add baking powder and mix frequently for a minute or two until sugar caramelizes and changes its color.
- Add coarse salt and toasted bread cubes and coat well. In a baking tray spread butter paper and transfer caramel bread croutons. Let them cool completely. Tada crispy salted caramel croutons are ready to munch.
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