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    Get Set Vegan » Snacks » Salted Caramel Bread Croutons

    Published: Sep 4, 2019 · Modified: Jul 17, 2022 by Hawwa · This post may contain affiliate links.

    Salted Caramel Bread Croutons

    Jump to Recipe Jump to Video Print Recipe

    Salted Caramel bread croutons are pieces of sautéed or re baked bread,  cubed and coated with salted caramel syrup. They are crunchy, got toffee-like flavors and so light to eat. They can be a good topping for your Ice-cream bowls or puddings, or you can simply munch on them while watching a movie. 

    SALTED CARAMEL BREAD CROUTONS

    It’s a great sweet snack or a luxury dessert topping. So easy to make and you will only need a handful of ingredients which must be lying in your pantry all the time. So, let's get into the recipe. 

    SALTED CARAMEL BREAD CROUTONS

    Salted Caramel Bread Croutons

    Hawwa
    Salted Caramel bread croutons are pieces of sautéed or re baked bread,  cubed and coated with salted caramel syrup. They are crunchy, got toffee-like flavors and so light to eat. They can be a good topping for your Ice-cream bowls or puddings, or you can simply munch on them while watching a movie.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Snack
    Cuisine French
    Servings 2
    Calories 1530 kcal

    Ingredients
      

    • 8 slices Bread
    • 25 g Vegan butter
    • 1 cup Sugar
    • ¼ cup Water
    • ¼ tsp Baking powder
    • ½ tsp Coarse salt

    Instructions
     

    • Take the bread slices and carefully cut off their edges. Slice bread into small cubes.  
    • In a pan, add bread cubes and toast on low flame stirring frequently, until golden and crispy. Once done set aside.
    • In a wok add sugar and water, mix well and cook on low flame until sugar melts & stir continuously. 
    • Add baking powder and mix frequently for a minute or two until sugar caramelizes and changes its color.
    • Add coarse salt and toasted bread cubes and coat well. In a baking tray spread butter paper and transfer caramel bread croutons. Let them cool completely. Tada crispy salted caramel croutons are ready to munch.

    Video

    Nutrition

    Calories: 1530kcalCarbohydrates: 306gProtein: 24gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.2gSodium: 1332mgPotassium: 327mgFiber: 9gSugar: 212gVitamin A: 959IUVitamin C: 0.5mgCalcium: 343mgIron: 8mg
    Tried this Recipe? Tag me Today!Mention @GetSetVegan or tag #getsetvegan!

     

    « Mushroom Wrap
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    Reader Interactions

    Comments

    1. Rachel says

      June 04, 2022 at 2:58 am

      5 stars
      So delicious! 10/10 would recommend it to everyone!

      Reply

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