Take the bread slices and carefully cut off their edges. Slice bread into small cubes.
In a pan, add bread cubes and toast on low flame stirring frequently, until golden and crispy. Once done set aside.
In a wok add sugar and water, mix well and cook on low flame until sugar melts & stir continuously.
Add baking powder and mix frequently for a minute or two until sugar caramelizes and changes its color.
Add coarse salt and toasted bread cubes and coat well. In a baking tray spread butter paper and transfer caramel bread croutons. Let them cool completely. Tada crispy salted caramel croutons are ready to munch.
Salted Caramel Bread Croutons By Hawwa | https://www.getsetvegan.com/salted-caramel-bread-croutons/