This easy homemade coriander sauce adds a spicy fresh kick to any of your meals! Coriander gives this sauce an intense flavor and deep green color, and fresh green chilies add up the heat. Make this easy sauce ahead of time, store in a tightly sealed glass container and refrigerate to have on hand to serve as a sauce with almost everything. It is an oil-free, Nut-free and Raw vegan sauce.
This classic recipe is easy to make and tastes so much nicer than any complicated, multi-steps sauce recipe. It is ridiculously easy but the complexity of flavors in this green coriander sauce is worth sharing! It’s spicy, herby, and packed with tons of fresh garlic flavor.
Ingredients for Easy Coriander Sauce
Simply blend 7 Ingredients, that are coriander, green chilies, onion, garlic, white vinegar, salt and water and THAT’S IT. It’s hardly a recipe but it’s too delicious and simple not to share.
What Type of Vinegar Should I Use for Easy Coriander Sauce?
The best vinegar will be a simple white vinegar as It is milder and less sharp. Flavored kinds of vinegar should be avoided and do not use any dark vinegar as it is too strong and kills the flavor and color of the sauce.
What Should be the Texture of Easy Coriander Sauce?
We like it to be more on a thicker side that’s why we are using coriander stalks with leaves. But its texture is customizable. If you like a smoother version you can skip the coriander stalks and blend until completely smooth. It is summery, fresh and aromatic any way.
How to Store Easy Coriander Sauce?
This sauce keeps well in the refrigerator, in an airtight container for up to 2 to 3 weeks. Liquid sometimes separates, if this happens, simply stir to recombine and it's good to go. As there is so much Coriander in this recipe, the color can darken pretty quickly but it won’t change the taste at all.
We hope you will like this sauce as It’s:
- Flavorful
- Quick & simple
- Vibrant Green
- Garlicky
- Perfectly spicy
- & So Fresh!
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This sauce would be the perfect thing to serve in your breakfast with Gluten-Free Vegan Crepes or Vegan Lentil Loaf. You can also spice up your dinner and serve it with Mujadara and CRISPY SMASHED POTATOES and you will love it.
Watch How to Make It
Easy Coriander Sauce for Everything
Equipment
- Blender
Ingredients
- 2 Bunch Coriander It is around 2 cups of coarsely chopped coriander leaves with stalks.
- 7-8 Cloves Garlic
- 1 Small Onion
- 4 Whole Green Chilies
- ¼ Cup White Vinegar
- ⅓ cup Water
- ½ Tbs Salt
Instructions
- Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
- Peel Garlic and Onions and cut into small pieces.
- Combine all the ingredients into a blender and blend into a smooth paste.
- Serve your savory snack spice up your meals. It will simply go with everything.
- Store in an airtight glass jar.
Video
Notes
Nutrition
If you try this recipe, leave a comment and show some love by rating it in stars. Do not forget to take a picture and tag us @getsetvegan on Instagram. We would love to see this.
Vicki says
My family absolutely loves this recipe. It’s so simple & delicious.