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easy coriander sauce recipe
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5 from 1 vote

Easy Coriander Sauce for Everything

This easy homemade coriander sauce adds a spicy fresh kick to any of your meals! Coriander gives this sauce an intense flavor and deep green color, and fresh green chilies add up the heat.
Total Time10 mins
Course: Side Dish
Cuisine: Indian
Keyword: coriander sauce, oil free, raw vegan sauce
Servings: 2 cups
Calories: 38kcal
Author: Get Set Vegan

Equipment

  • Blender

Ingredients

  • 2 Bunch Coriander  It is around 2 cups of coarsely chopped coriander leaves with stalks.
  • 7-8 Cloves Garlic
  • 1 Small Onion
  • 4 Whole Green Chilies
  • ¼ Cup White Vinegar
  • ⅓ cup Water
  • ½ Tbs Salt

Instructions

  • Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.  
  • Peel Garlic and Onions and cut into small pieces.   
  • Combine all the ingredients into a blender and blend into a smooth paste.
  • Serve your savory snack spice up your meals. It will simply go with everything.
  • Store in an airtight glass jar.

Video

Notes

The number of chilies in the recipe should be adjusted to taste. We like ours quite spicy, but if you don’t, feel free to reduce it and deseed them before blending.
 

Nutrition

Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1760mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 541IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 0.4mg