Easy Coriander Sauce for Everything
This easy homemade coriander sauce adds a spicy fresh kick to any of your meals! Coriander gives this sauce an intense flavor and deep green color, and fresh green chilies add up the heat.
Servings: 2 cups
Equipment
- Blender
Ingredients
- 2 Bunch Coriander It is around 2 cups of coarsely chopped coriander leaves with stalks.
- 7-8 Cloves Garlic
- 1 Small Onion
- 4 Whole Green Chilies
- ¼ Cup White Vinegar
- ⅓ cup Water
- ½ Tbs Salt
Instructions
- Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
- Peel Garlic and Onions and cut into small pieces.
- Combine all the ingredients into a blender and blend into a smooth paste.
- Serve your savory snack spice up your meals. It will simply go with everything.
- Store in an airtight glass jar.
Video
Notes
The number of chilies in the recipe should be adjusted to taste. We like ours quite spicy, but if you don’t, feel free to reduce it and deseed them before blending.