Vegan Oatmeal Peanut Butter Cookies
These delicious vegan oatmeal peanut butter cookies can melt heavenly in the mouth. They’re completely oil-free. All you just need is 1 bowl and 8 ingredients!
Servings: 12 Cookies
Ingredients
- ½ Cup Peanut Butter
- ½ Cup Sugar
- 2 Tbs Almond Milk
- ¾ Cup Oats
- ¼ Cup Whole Wheat Flour
- ½ Tsp Baking Soda
- ⅓ Cup Coconut flakes
- ¼ Cup Hazelnuts
Instructions
- Preheat the oven at 180C, 375F. Line a baking tray with parchment paper.
- In a large mixing bowl add Peanut Butter and sugar and almond milk and mix until creamy.
- Add in oats, whole wheat flour, baking soda, coconut flakes, and hazelnuts. Mix well with hands. Mix until the mixture forms a dough-like texture.
- Make 1 and a half tbsp. size balls and form into a round cookie like shape. Do not flat it as it will automatically flatten while baking.
- Bake for 18 to 20 minutes on 180C. Let them cool on a cooling rack for 10 to 15 minutes. Enjoy the super crispy crunchy and chewy cookies.
Video
Notes
- These cookies work with almost all kinds of nuts. What you can do is add toasted nuts if you want more of a crunch and traditional toasted aroma.
- Not a nuts lover? You can go for without nuts too. Their incredible taste works either way. Or you can add chocolate chips or cranberries.
- Before adding peanut butter keep it at room temperature so that it’s not too thick. This will help you in mixing later.
- If you want soft rather than crispy cookies, change the baking time of your oven. I like the crisp so 15 minutes is my choice. Although you can reduce the timing if you want them soft.
- If you want a fancy cookie you can add chocolate chips along with your favorite nuts. This will bring more of a chocolaty flavor.