Vegan Oatmeal Peanut Butter Cookies

5 from 1 vote

Vegan Oatmeal Peanut Butter Cookies

These delicious vegan oatmeal peanut butter cookies can melt heavenly in the mouth. They’re completely oil-free. All you just need is 1 bowl and 8 ingredients!

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Course: Dessert, Snack

Cuisine: American

Keyword: oatmeal cookies, peanut butter cookies, vegan cookies

Servings: Cookies

Calories: 147kcal

Author: Hawwa

Ingredients

½ Cup Peanut Butter
½ Cup Sugar
2 Tbs Almond Milk
¾ Cup Oats
¼ Cup Whole Wheat Flour
½ Tsp Baking Soda
⅓ Cup Coconut flakes
¼ Cup Hazelnuts

Instructions

Preheat the oven at 180C, 375F. Line a baking tray with parchment paper.
In a large mixing bowl add Peanut Butter and sugar and almond milk and mix until creamy.
Add in oats, whole wheat flour, baking soda, coconut flakes, and hazelnuts. Mix well with hands. Mix until the mixture forms a dough-like texture.
Make 1 and a half tbsp. size balls and form into a round cookie like shape. Do not flat it as it will automatically flatten while baking.
Bake for 18 to 20 minutes on 180C. Let them cool on a cooling rack for 10 to 15 minutes. Enjoy the super crispy crunchy and chewy cookies.

Video

Notes

These cookies work with almost all kinds of nuts. What you can do is add toasted nuts if you want more of a crunch and traditional toasted aroma.
Not a nuts lover? You can go for without nuts too. Their incredible taste works either way. Or you can add chocolate chips or cranberries.
Before adding peanut butter keep it at room temperature so that it’s not too thick. This will help you in mixing later.
If you want soft rather than crispy cookies, change the baking time of your oven. I like the crisp so 15 minutes is my choice. Although you can reduce the timing if you want them soft.
If you want a fancy cookie you can add chocolate chips along with your favorite nuts. This will bring more of a chocolaty flavor.

Nutrition