Roasted Tomato Garlic Soup

Looking for a comforting bowl of soup that’s rich, creamy, and full of flavor?

This Roasted Tomato Garlic Soup is all about bold flavor with minimal effort. Roasting the tomatoes and garlic brings out a natural sweetness, while a touch of cream makes it smooth and comforting. It’s quick to prepare, versatile, and perfect for weeknight dinners or cozy weekend meals.

Looking for more Cozy Bowls? Check out crowd favorites like Taco Soup and Asparagus Mushroom Soup for comforting ideas you can enjoy all season.

Why You’ll Love This Soup 

• Packed with roasted tomato flavor 
• Easy to make in under an hour 
• Creamy and comforting 
• It's Vegan, Paleo, and suitable for vegetarians.

Ingredient Notes

• Tomatoes: Use fresh, ripe tomatoes for the best flavor. Roma or plum work well since they’re less watery, and you can mix in cherry tomatoes for extra sweetness.
• Onions: I prefer to use red onions as they add a stronger, sharper taste. 
• Extra virgin olive oil: adds depth. In case it's not available, sunflower or avocado oil works too. 
• Vegetable Broth: Homemade broth tastes best, but store-bought works fine. 

Step-by-Step Process

1. Peel the garlic, cut the tomatoes into thick slices, Place in a baking tray, drizzle some olive oil, and season with salt, pepper, and smoked paprika.
2. Roast for 25–30 minutes until tomatoes are slightly charred and garlic is soft.

3. Sauté chopped onions on medium heat for 2 - 3 minutes until slightly golden.
4. Add in roasted tomatoes and garlic.

5. Add vegetable stock and let it simmer for 10 minutes.
6. Blend into a smooth consistency. Serve hot.

Serving Suggestions 

• Pair with a grilled cheese sandwich or Warm Artisan Bread. 
• Serve alongside a simple Fresh Salad. 
• Add croutons, Roasted Chickpeas, or Vegan Parmesan for extra texture. 

Storage and Meal Prep

• Fridge: Store this roasted garlic and tomato soup in an airtight container for up to four days. Reheat gently with a splash of broth if needed. 
• Freezer: Freeze (without cream) for up to 3 months. Add almond cream only when reheating. 
• Meal Prep: Portion into single-serving glass containers for quick grab-and-heat meals. 

Tips for the Best Roasted Tomato Garlic Soup 

• Slice tomatoes instead of halving to save roasting time. 
• Skip cream for a lighter, low-calorie version. 
• Add red pepper flakes for a spicy twist. 
• Always serve hot with fresh bread for the best experience. 

This roasted garlic and tomato soup is wholesome, flavorful, and easy to customize. Whether you make it creamy with cream or keep it light, it’s always a crowd-pleaser. Try it once; it might become your go-to tomato soup recipe.  

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