Chocolate Mango Smoothie

A creamy, Chocolate Mango Smoothie with the added richness of cashew butter. This indulgent, dairy-free drink perfectly blends tropical sweetness and decadent flavor. 

If you're craving a rich and fruity smoothie, this chocolate mango smoothie is perfect! The combination of ripe mango and cocoa makes for a creamy, delicious drink. Plus, it's dairy-free, making it great for anyone with dietary restrictions. Whether you want it as a quick breakfast or a tasty snack, this smoothie hits all the right notes. 

Why You'll Love This Smoothie 

This chocolate and mango smoothie is: 

• Creamy and rich from cashew butter and almond milk 

• Naturally sweet with the tropical flavor of mango 

• Chocolatey thanks to cocoa powder, giving it a decadent twist 

• Dairy-free for those who want a plant-based options

Ingredient Notes

To make this delicious mango chocolate smoothie you need

• Mango: The mango adds natural sweetness and a tropical flavor. Make sure it's ripe for the best taste and texture. I am using fresh mangoes but frozen mangoes will be equally good.

• Cocoa powder: This gives the smoothie a rich, chocolatey flavor without being overpowering. You can also use cacao powder for more nutrient rich addition. 

• Almond milk (or any non-dairy milk) 
  I mostly prefer Almond milk and Oat milk for my smoothies. Almond milk keeps the smoothie dairy-free and light, but you can use other non-dairy options like oat or coconut, soy or cashew milk for a creamier texture. 

• Maple syrup or agave (optional) 
  Add this only if your mango isn't sweet enough. If the mango is ripe, you can skip the sweetener. 

• Cashew butter: This will adds healthy fats and protein, making the smoothie more filling and giving it a creamy texture. Alternativly you can use peanut butter or almond butter.

• Ice cubes (optional) 
  Ice helps thicken the smoothie and makes it extra refreshing, especially on a hot day. If you are using frozen mango for smoothie you can skip ice.

• Dairy-free whipped cream (for topping) 
  A decadent finishing touch that adds extra creaminess and makes the smoothie feel like a treat. 

How to Make Chocolate Mango Smoothie

• Start by peeling and dicing your ripe mango. Make sure it's nice and ripe for maximum sweetness. 
• In a blender, combine the diced mango, cocoa powder, almond milk, cashew butter, and maple syrup (if you like it sweeter). For a frothier texture, throw in a few ice cubes. Blend everything together until it's smooth and creamy. 

Tip: If you want a thicker, colder smoothie, add a couple more ice cubes and blend again. 

• Pour the smoothie into a glass. Top it with dairy-free whipped cream for extra indulgence. Sprinkle some cacao powder or chocolate chips on top, for that final touch of chocolatey goodness. 

Customizations 

This is a perfact vegan mango smoothie but you can customise it by

• Add protein: Mix in a scoop of your favorite plant-based protein powder. 

• Boost the fiber: Add chia seeds or ground flaxseeds for an extra nutrient boost. 

• Go nut-free: Substitute the cashew butter with sunflower seed butter and oat milk instead of almond milk. 

Nutrition

The chocolate mango smoothie is packed with nutrient-rich ingredients:

• Mango provides vitamins A and C, fiber, and antioxidants.
• Cocoa powder offers antioxidants and minerals like magnesium.
• Cashew butter adds healthy fats, protein, and vitamins E and B.
• Almond milk is low in calories and provides calcium and vitamin D.

This smoothie is a great source of energy, healthy fats, and essential vitamins!

More Smoothie Recipes

If you like this recipe you may also like

• Chocolate Pineapple Smoothie
• Kiwi Banana Strawberry Smoothie
• Coconut Milk High Calorie Smoothie
• Strawberry Kiwi Pineapple Smoothie

This chocolate mango smoothie is a delightful mix of tropical and rich flavors. With a few simple ingredients, you can whip up a nutritious and satisfying treat that’s perfect any time of day! 

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