Looking for a cozy, flavor-packed pasta dish that’s both comforting and plant-based? This roasted tomato pasta is a perfect balance of smoky, creamy, and herby flavors. It’s simple to make, yet tastes like something straight out of an Italian kitchen.
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If you loved our Pumpkin Pasta and Spinach Pasta, you’re going to be obsessed with this creamy roasted tomato pasta too — it’s pure comfort in a bowl!
Why You’ll Love It
- Packed with roasted, caramelized tomato flavor.
- Made with pantry staples and fresh produce.
- 100% vegan and dairy-free.
- Roasted tomato pasta sauce is so creamy, cheesy, and satisfying.
- Comes together in under 40 minutes.
A comforting, wholesome vegan meal perfect for weeknights or lazy weekends. Simple, delicious, and full of fresh flavor.
Ingredient Notes
- Tomatoes: Use ripe Roma or cherry tomatoes for a sweeter, deeper flavor. Garlic: Roasted garlic adds mild sweetness. If you prefer a stronger bite, add one or two raw cloves when blending.
- Onion: Yellow or white onions both work. For a milder flavor, use shallots.
- Italian Seasoning: If you’re out of Italian seasoning, mix oregano, basil, thyme, and rosemary—or just use any one or two you have on hand.
- Vegan Cheddar Cheese: Swap with vegan mozzarella or nutritional yeast for a lighter, cheesy flavor.
- Vegan Cream: I used oat cream, but cashew or coconut cream works too—each adds a unique flavor and texture.
- Pasta: Any shape works, but penne or spaghetti hold the sauce nicely.
- Fresh Basil: Fresh basil works best, but if you’re out, use a pinch of dried basil or parsley.
How to Make The Roasted Tomato Pasta
To make this roasted tomatoes sauce for pasta, follow the step-by-step process.
- Cut tomatoes into thin slices, place them with garlic on a roasting tray, and toss with a tablespoon of oil, paprika, salt, and pepper.
- Roast at 425°F for 20 min.
- Sauté onion in remaining oil until translucent.
- Add roasted tomatoes and garlic. Add reserved pasta water and cook for a minute.
- Blend the mixture into a smooth, creamy roasted tomato pasta sauce.
- Add in the cooked pasta, vegan cheese, cream, Italian seasoning, and chopped basil.
- Adjust the Seasoning and mix everything well. If the sauce is too thick, add a splash of reserved pasta water.
- Serve warm with extra cheese and basil on top.
Serving Tips
For a delicious finish, top your pasta with extra vegan cheese and fresh basil. Add a sprinkle of chili flakes or crushed red pepper for a spicy kick, and drizzle a little olive or chili oil for extra richness.
Pair it with garlic bread or a crisp green salad for a complete meal, and mix in roasted veggies like zucchini, bell peppers, or mushrooms for extra texture. For added protein, try adding grilled tofu, tempeh, or chickpeas.
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Roasted Tomato Pasta
Ingredients
- 1 lb. Ripe Tomatoes
- 6-8 cloves Garlic
- 1 medium Onion
- 3 Tbs Extra Virgin Olive oil
- 1 Tbs Italian Seasoning
- To taste Salt and Black Pepper
- 3 Tbs Vegan Cheddar Cheese Shredded
- ¼ cup Vegan Cream
- 450 g Pasta
- 7-8 pcs Fresh Basil Leaves
Instructions
Roast the tomatoes and garlic
- Preheat your oven to 425°F (220°C).
- Slice the tomatoes and toss them with garlic cloves, half of the olive oil, Italian seasoning, salt, and black pepper on a baking tray.
- Roast for 20–30 minutes until the tomatoes are caramelized and soft.
Cook the pasta
- Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions.
- Before draining, save 1 cup of pasta water, then drain the rest.
Make the sauce
- In a large pan, heat the remaining olive oil and sauté the chopped onion until golden.
- Add the roasted tomatoes and garlic. Pour in reserved pasta water and let it simmer for a minute.
- Using an immersion blender, blend everything into a smooth, rich sauce. (If using a regular blender, be careful — it’s hot!)
Combine everything
- Add the cooked pasta to the sauce, followed by vegan cheddar, vegan cream, Italian seasoning and chopped basil leaves.
- Mix well until the pasta is coated in the creamy roasted tomato sauce.
- Adjust the seasoning and if it’s too thick, add a little more of the pasta water until it’s silky and smooth.
Garnish and serve
- Dish it out warm, and top with extra vegan cheese and a sprinkle of fresh basil for that perfect finish.
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