GLUTEN-FREE VEGAN CREPES

These Delicious Gluten-free vegan crepes are so easy to make and will make your everyday breakfast extraordinary!

This easy crepe recipe is so versatile and perfect for making sweet or savory crepes. I am using BBQ sauce to give it a Smokey taste with olives and cherry tomatoes, you can use any topping you like.

Crepes keep refrigerated for a week. And you can simply microwave them before serving. They can also be freeze In an airtight box.

https://www.youtube.com/watch?v=kQkD9_U__rg&t=24s

Gluten Free Vegan Crepes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: French
Keyword: crepes, glutenfree, vegan
Servings: 1
Author: Get Set Vegan

Ingredients

  • 1/2 cup Rice flour
  • 1/4 cup Chickpea flour
  • 1/2 tsp Baking powder
  • 2 tbs Coconut oil
  • 1/4 tsp Salt
  • 1/2 tsp Red chili powder
  • 1/4 tsp Cumin powder
  • 3/4 cup Water

Garnish

  • BBQ Sauce
  • Cherry Tomatoes
  • Olives Pickle
  • Spring Onions

Instructions

  • Put all your dry ingredients into a large bowl, Stir in water and get rid of any lumps, Batter should not be thick and it should be in a running consistency, unlike pancake batter.
  • Heat a lightly greased, non-stick skillet over medium heat.
  • Pour 1/4 cup of batter into skillet and swirl to evenly distribute batter into a circle. Cook about 30 seconds per side until crepe to bubbles. Flip and cook on the other side for 30 seconds until crepe begins to a golden brown.
  • For serving spread BBQ sauce evenly on crepes and garnish with cherry tomatoes, olives, and spring onion. perfect savory crepes for a cold morning are ready to serve.

Video

Leave a Reply

Your email address will not be published.