These Delicious Gluten-free vegan crepes are so easy to make and will make your everyday breakfast extraordinary!
This easy crepe recipe is so versatile and perfect for making sweet or savory crepes. I am using BBQ sauce to give it a Smokey taste with olives and cherry tomatoes, you can use any topping you like.
Crepes keep refrigerated for a week. And you can simply microwave them before serving. They can also be freeze In an airtight box.
Gluten Free Vegan Crepes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1
Ingredients
- 1/2 cup Rice flour
- 1/4 cup Chickpea flour
- 1/2 tsp Baking powder
- 2 tbs Coconut oil
- 1/4 tsp Salt
- 1/2 tsp Red chili powder
- 1/4 tsp Cumin powder
- 3/4 cup Water
Garnish
- BBQ Sauce
- Cherry Tomatoes
- Olives Pickle
- Spring Onions
Instructions
- Put all your dry ingredients into a large bowl, Stir in water and get rid of any lumps, Batter should not be thick and it should be in a running consistency, unlike pancake batter.
- Heat a lightly greased, non-stick skillet over medium heat.
- Pour 1/4 cup of batter into skillet and swirl to evenly distribute batter into a circle. Cook about 30 seconds per side until crepe to bubbles. Flip and cook on the other side for 30 seconds until crepe begins to a golden brown.
- For serving spread BBQ sauce evenly on crepes and garnish with cherry tomatoes, olives, and spring onion. perfect savory crepes for a cold morning are ready to serve.
