These Delicious Gluten-free vegan crepes are so easy to make and will make your everyday breakfast extraordinary!
This easy crepe recipe is so versatile and perfect for making sweet or savory crepes. I am using BBQ sauce to give it a Smokey taste with olives and cherry tomatoes, you can use any topping you like.
Crepes keep refrigerated for a week. And you can simply microwave them before serving. They can also be freeze In an airtight box.
Gluten Free Vegan Crepes
- 1/2 cup Rice flour
- 1/4 cup Chickpea flour
- 1/2 tsp Baking powder
- 2 tbs Coconut oil
- 1/4 tsp Salt
- 1/2 tsp Red chili powder
- 1/4 tsp Cumin powder
- 3/4 cup Water
- BBQ Sauce
- Cherry Tomatoes
- Olives Pickle
- Spring Onions
- Put all your dry ingredients into a large bowl, Stir in water and get rid of any lumps, Batter should not be thick and it should be in a running consistency, unlike pancake batter.
- Heat a lightly greased, non-stick skillet over medium heat.
- Pour 1/4 cup of batter into skillet and swirl to evenly distribute batter into a circle. Cook about 30 seconds per side until crepe to bubbles. Flip and cook on the other side for 30 seconds until crepe begins to a golden brown.
- For serving spread BBQ sauce evenly on crepes and garnish with cherry tomatoes, olives, and spring onion. perfect savory crepes for a cold morning are ready to serve.