Craving something warm and comforting? This Onions and Potatoes Skillet is just the thing! With crispy fried potatoes and onions, and a touch of seasoning, it’s an easy, budget-friendly dish that works for any meal.
Jump to:
Why You’ll Love This Recipe
You’ll love this Onions and Potatoes Skillet for its simplicity, flavor, and nutrition!
- Nutritional Value: Potatoes are rich in potassium, fiber, and vitamins, while onions and garlic provide antioxidants and immune-boosting benefits. It’s a nutrient-packed, plant-based meal.
- Budget-Friendly: With just a few affordable ingredients like potatoes, onions, and spices, this dish is easy on the wallet but big on taste.
- Versatile: Serve it for breakfast, lunch, or dinner, or customize it with extra veggies, herbs, or spices to suit your taste.
Let’s dive into the ingredients and instructions!
Ingredient You’ll Need
To make this skillet potatoes and onions you need
- Potatoes: Yukon gold or red potatoes work great in this recipe. Cutting them into small cubes helps them cook faster and get that perfect crispy texture.
- Red Onion: Red onion adds a mild, slightly sweet flavor that pairs well with the potatoes. You can also substitute with yellow or white onions if preferred.
- Avocado Oil: Ideal for high-heat cooking, avocado oil has a neutral flavor and helps keep the potatoes nice and crispy without burning.
- Paprika, Salt, and Pepper: Paprika adds a mild smoky flavor, while salt and pepper season the dish. Adjust to your taste preferences.
- Green Chilies: Add chopped green chilies for a spicy kick. You can adjust the amount based on your heat tolerance.
- Fresh Herbs: Fresh herbs like parsley or thyme brighten the dish and add a fresh, vibrant finish.
How to Make Onions and Potatoes Skillet
To make this delicious skillet fried potatoes and onions follow these four simple steps
1: Caramelize the Onions
In a large skillet, heat 2-3 tablespoons of avocado oil over medium heat. Add the sliced onions to the skillet. Cook them slowly, stirring occasionally for 5-7 minutes until they start to soften and turn golden.
Once the onions are soft and golden, stir in the minced garlic. Cook for another minute, letting the garlic release its delicious fragrance.
2. Toss in the Potatoes and Chilies
Now, add the cubed potatoes and green chilies to the skillet. The green chilies will add a slight kick, so adjust based on your spice tolerance. Stir well to combine all the ingredients.
3. Season Generously
Sprinkle the paprika, salt, and pepper over the potatoes and onions. The paprika gives a lovely smoky flavor and a pop of color to the dish. Mix everything well to ensure an even coating of the seasonings.
4. Cook Until Tender and Crispy:
Cover the skillet with a lid and let the potatoes cook for 15-20 minutes over slow heat. Stir occasionally to ensure the potatoes cook evenly and develop a slight crisp on the outside. You’ll know they’re done when they’re tender inside but crisp and golden on the edges.
Once your potatoes are perfectly cooked, remove from heat and sprinkle with fresh herbs like parsley or thyme for a burst of freshness. Serve hot and enjoy!
Tips for the Best Onions and Potatoes Skillet
- Be Patient: Patience is key to making perfect fried potatoes and onions in a skillet. Cook them on low heat, allowing them to become tender in their own moisture. Avoid adding water to speed up the process.
- Cut the potatoes evenly: To ensure the potatoes cook evenly, try to cut them into similar-sized cubes. Smaller cubes will cook faster and give you that crispy-on-the-outside, tender-on-the-inside texture.
- Use a non-stick skillet: This will prevent the potatoes from sticking and help them develop a nice golden crust without burning.
- Experiment with spices: Feel free to get creative with the spices! You can add cumin for a warm earthy flavor or red pepper flakes for an extra kick.
- Add more veggies: While this recipe focuses on onions and potatoes, you can easily bulk it up by adding bell peppers, mushrooms, or even spinach towards the end of cooking for extra nutrients.
Serving Suggestions
This Onions and Potatoes Skillet is super versatile and can be served in various ways:
- Breakfast or Brunch: Pair it with scrambled tofu or avocado toast for a hearty vegan breakfast.
- As a Side Dish: Serve alongside a fresh salad, grilled veggies, or roasted chickpeas for a balanced vegan meal.
- Taco Filling: Use it as a delicious filling for vegan tacos or burritos. Add some guacamole and salsa for extra flavor!
This fried potatoes and onions in skillet is a great go-to recipe for busy weeknights or when you need to whip up something tasty and nourishing with ingredients you likely already have. With its simple prep, bold flavors, and comforting texture, it’s a dish that will quickly become a favorite in your household.
More Potato Recipes
If you like this recipe you may also like
Love this Recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and, if you REALLY like this, consider leaving a comment with your thoughts!
Onions and Potatoes Skillet
Equipment
- 1 skillet
Ingredients
- 4 Pcs Potatoes (Medium) Cut in small cubes
- 1 Pcs Onion (Large) Thinly sliced
- 3 Tbs Avocado Oil
- 2 Cloves Garlic (Minced)
- 1 Tsp Paprika
- 2 Tsp Salt
- 1 Tsp Pepper
- ¼ Cup Parsly
- 2 Pcs Green Chilies
Instructions
- Prepare the Vegetables. Peal and wash the potatoes, cut in small ½ inch cubes. Next peel and thinly slice the onions.
- Heat the avocado oil in a large skillet over medium heat.
- Add the sliced onions to the skillet. Cook, stirring occasionally, until they start to soften and turn golden, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the sliced potatoes and green chilies to the skillet. Stir to combine with the onions.
- Sprinkle paprika, salt, and pepper over the potatoes and onions. Mix well to coat everything evenly.
- Cover the skillet with a lid. Cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.
- Once done, garnish with fresh herbs like parsley or thyme.
Notes
-
Patience is key to making perfect fried potatoes and onions in a skillet. Cook them on low heat, allowing them to become tender in their own moisture. Avoid adding water to speed up the process.
- To ensure the potatoes cook evenly, try to cut them into similar-sized cubes. Smaller cubes will cook faster and give you that crispy-on-the-outside, tender-on-the-inside texture.
- This will prevent the potatoes from sticking and help them develop a nice golden crust without burning.
Leave a Reply