You’ll love these Gluten Free Pumpkin Cookies! They are soft, fluffy, and flourless pumpkin cookies. They are not hard like other Almond Flour cookies and has the heart of so many vegan lovers. They are highly nutritious and gluten free.
Course: Dessert, Snack
Keyword: almond flour cookies, gluten free cookies, vegan cookies
⅓Cup Pumpkin Puree
Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
In a large bowl, add the pumpkin puree, coconut oil, and brown sugar.
Mix until well combined and smooth. Next add in almond flour, baking powder, cinnamon powder, and ginger powder. Mix until there are no lumps and form a nice thick paste-like texture.
Cover the bowl and refrigerate it for 30 min. Next, take heaped tbs size dough and use your hands to roll it into small cookies like shape. Place on prepared cookie sheet.
They should be about ¼ inch thick before baking because we still want them to be nice, thick, and fluffy.
Bake for 10-15 minutes. Remove from oven, transfer to a wire rack and allow cookies to cool.
Serve and enjoy
You can use an ice cream scoop to get small balls of batter to avoid the mess. You can take a scope and shape them into cookies afterwords. In this way, you will get cookies equal in size in no time and effort.
Also, if you’re doing it with a scoop, first tip it into flour. It will prevent better from sticking on the scoop.
If you are a fan of dried fruit go for it! You can add any of your favorite nuts as a topping or you can simply leave it out.
You can also add cranberries, roasted peanuts, and chocolate chips for more flavor and fun.
For a perfect amount of nutrients, you can add chocolate to these cookies. Pumpkin can lower cholesterol levels and chocolate strengthens our immune system and can prevent inflammation.