Strawberry Kiwi Pineapple Smoothie

Looking for a delicious and healthy way to start your day?

Try this strawberry kiwi pineapple smoothie! Made with fresh fruits and it's perfect for breakfast or a snack. Plus, it's loaded with antioxidants and vitamin C.   

It's getting hot outside! As the temperatures continue to rise, it seems like a good time to cool off with a delicious and refreshing strawberry kiwi pineapple smoothie. This drink is not only healthy but also tastes great. Best of all, it is easy to make and can be enjoyed any time of day. If you are looking for a way to beat the heat, then this smoothie is worth trying. Give it a try today!  

The best summer drink is one that can be made with just a few ingredients and tastes like an exotic tropical paradise.  

This recipe will make your mouth water, not because it contains any type of unhealthy fat or added sugar but because the taste comes from fresh fruit combined together in this tasty smoothie! 

Ingredients to Use   

• Strawberries: My favorite way to make smoothies is by using frozen strawberries. They make the texture so much richer and creamier.   
• Pineapple: I'm using crushed canned pineapple; you can use fresh too!  
• Kiwi: You can use golden kiwis for a sweeter taste and green ones if you want more citrus flavor.  
• Water or Ice: Adding a little water will help dilute the smoothie, and you can also use coconut or orange juice instead.  

How to Make the Smoothie  

• Peel and slice the kiwi fruit.  
• Add the frozen strawberries, crushed pineapple, sliced kiwi, and water into the blender.   
• Blend until smooth.  
• Serve chilled and refrigerate any leftover smoothie.  

How to Add Protein to the Smoothie  

Protein is an essential nutrient that the body needs to function properly. It plays a key role in muscle growth and repair and can help you feel fuller longer. To add protein to your smoothie you can use   

1. Plant-based Protein Powder   
2. Hemp Seeds  
3. Almond Butter  
4. Almond Milk   
5. Chia Seeds  
6. Pumpkin Seeds  
7. Peanut Butter.  

These small additions can make a big difference in terms of nutritional value, as they provide not only protein but also healthy fats and fiber.  

Tips and Tricks:  

• Always use a high-speed blender or smoothie maker.  
• Use frozen fruits as they help to keep the smoothie cold and thick but if you are using fresh strawberries add ice instead of water to get the right frothy texture.  
• If your fruit is not sweet and the smoothie has a bitter taste don’t be afraid to add a hint of maple syrup or any other sweetener.  
• If your smoothie is too thick, don’t hesitate to add some liquid!   

Storage:  

This smoothie is so good when you serve it immediately.  

However, you can have a delicious smoothie for a day if you -+9store it in the fridge in an airtight jar. It may separate when settled so just give everything a good shake and be ready!  

If you like this recipe you may also like APPLE BANANA SPINACH SMOOTHIE, BANANA PEANUT BUTTER SMOOTHIE and ICED OAT MILK LATTE.

If you try this recipe, leave a comment and show some love by rating it in stars. Do not forget to take a picture and tag us @getsetvegan on Instagram. We would love to see this.