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    Get Set Vegan » Fall and Winter Recipes

    Vegan Fall Recipes

    Celebrate the season with cozy and comforting vegan recipes for fall and winter, made with wholesome, plant-based ingredients. From warming soups to hearty salads and seasonal treats, these recipes highlight the best flavors of autumn and are perfect for cool evenings and festive meals.

    Enjoy comforting dishes like Roasted Tomato Garlic Soup, a nourishing Butternut Squash and Quinoa Salad, or a seasonal dessert such as Vegan Pumpkin Brownies. Ideal for anyone looking for flavorful, seasonal vegan meal ideas.

    • Roasted tomato pasta served on a white plate, garnished with basil leaf.
      Roasted Tomato Pasta
    • White colour bowl filled with roasted tomato garlic soup topped with cream and basil leaves.
      Roasted Tomato Garlic Soup
    • persimmon salad served in a platter topped with mint and cheese.
      Persimmon Salad
    • Persimmon smoothie served in a white bowl topped with fresh banana, persimmon slices and pumpkin seeds.
      Persimmon Smoothie Bowl 
    • Mashed onions in a plate topped with green parsley.
      Caramelized Onions Mashed Potatoes
    • onions and potatoes served on a white plate.
      Onions and Potatoes Skillet 
    • vegan stuffed spaghetti squash served on a black plate loaded with sweet corn red beans, olives, veggies and sauces.
      Vegan Stuffed Spaghetti Squash 
    • Cutting a spaghetti squash with chef knife.
      How to Cut Spaghetti Squash 
    • Orange color butternut squash mash served in a white dish garnish with fresh green herbs and seeds.
      Roasted Butternut Squash Mash 
    • Pouring vegan salted caramel with a spoon in a glass jar.
      Vegan Salted Caramel 
    • Lentil Spinach stew served in a bowl topped with fresh parsley, avocado slices and crusty bread.
      Lentil Spinach Stew 
    • vegan taco soup served in a white bowl garnished with lemon wedges tortilla chips, avocado slices and cilantro.
      Vegan Taco Soup

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    Hello, 

    I’m Hawwa!

    I started Get Set Vegan in 2019 to make plant-based cooking simple, enjoyable, and realistic. I develop, test, photograph, and film all the recipes to make sure they’re foolproof.

    About GSV

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