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    Get Set Vegan » Appetizers » Chili Brussel Sprouts

    Published: Aug 20, 2019 · Modified: Jul 17, 2022 by Hawwa · This post may contain affiliate links.

    Chili Brussel Sprouts

    Jump to Recipe Jump to Video Print Recipe

    Are you looking for a delicious Vegan Brussel Sprouts recipe? Look no further! These Chili Brussels sprouts are panko breaded and roasted to perfection, then covered in a spicy sauce. They're perfect for Thanksgiving or any other special occasion! 

    holding chili brussel sprouts in hand.

    The deliciousness of these chili brussels sprouts will have you coming back for seconds! They are tender on the inside, crispy on the outside, and super spicy, just like any buffalo wing you are craving. They’re oven-baked and tossed with a spicy sauce that's sure to please any palate. 

    chili sprouts served in white plate

    Ingredients 

    • Brussel Sprouts: Smaller the better, if they are too big in size cut in half. Remove loose leaves. 
    • The batter for Coating: To coat brussels sprouts we need a mixture of flour, cornflour, chili powder, garlic powder, salt, almond milk, and apple cider vinegar. This will not only help panko bread crumbs to stick to sprouts but also will add in flavor and crispiness baking.  
    • Panko Bread Crumbs: To dry coat sprouts. Do not use simple bread crumbs they will get soggy and will not give the same texture.  
    • Chili Sauce: To coat the baked sprouts we made a sauce mix of Margarine, chopped garlic, chili sauce, soy sauce, BBQ sauce, coconut sugar. 
    chili sprouts served with lemon infused water

    How to Make Chili Brussel Sprouts 

    Preparation 

    Wash Brussel sprouts, remove any dry, dirty, and loose leaves. Preheat oven at 375F for roasting. 

    Make the Batter for Coating 

    To coat the sprouts, make the batter. In a bowl mix flour, cornflour, salt, chili powder, and garlic powder. 

    In another bowl stir together almond milk and apple cider vinegar and let it sit for a minute to curdle. Once it gets a little thick pour the almond milk mixture into dry ingredients. 

    In another bowl pour panko breadcrumbs for dry coating. 

    procedure to make the batter for coating chili sprouts

    Coat and Bake 

    Start by dipping the Brussel sprouts into the prepared batter. Make sure they are evenly covered. Next place in panko breadcrumb bowl and softly coat with it. Coat evenly and spread over a baking tray. 

    Bake at 375 degrees for about 15 minutes or until crispy golden. 

    coat and bake the sprouts

    Prepare the Sauce 

    Meanwhile, prepare the sauce by heating the vegan butter or Margerine into a frying pan on medium heat and fry thinly chopped garlic. 

    Add chili sauce, soy sauce, BBQ sauce, and coconut sugar and stir for a minute or two until thickened. 

    Now pour over baked Brussel sprouts and toss into sauce. Serve Immediately  

    procedure to make the chili sauce and toss the sprouts in it.

    How to Serve? 

    These sprouts make a perfect snack. They pair very well with some Spicy Tahini Sauce or my Green sauce. 

    They make a delicious side to almost any main course. They taste great with Mujadara, Ramen Stir Fry, and Lentil Curry. 

    Holding chili sprouts in hand

    Make-Ahead and Storage 

    You can coat and bake these little veggies ahead of time and simply toss them in the sauce at the time of serving. 

    I love how quickly these sprouts disappear. These are so delicious that they finish in minutes and there won't be any leftovers for storage! I never store them as by the time their texture becomes harder to chew. SO, make them fresh and enjoy them at their best. 

    chili brussel sprouts served in white plate and a silver fork.

    Hope you enjoy this healthy vegan Brussel sprouts recipe, it's easy to make and looks so great on the table. Perfect as a side dish for holiday dinners or thanksgiving! 

    holding chili Brussel sprouts in hand

    Chili Brussel Sprouts

    Hawwa
    The deliciousness of these chili brussels sprouts will have you coming back for seconds! Chili brussels sprouts are tender on the inside, crispy on the outside, and super spicy, just like any buffalo wing you are craving. They’re oven-baked and tossed with a spicy sauce that's sure to please any palate. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Side Dish
    Servings 6
    Calories 186 kcal

    Ingredients
      

    • 1 Cup Panko bread crumbs
    • ½ Cup Flour
    • 2 Tbs Corn flour
    • ½ Tsp Chili powder
    • ¼ Tsp Garlic powder
    • 1 Tsp Salt
    • ½ Cup Almond milk
    • 1 Tbs Apple cider vinegar
    • 1 Pound Brussels sprouts

    Chili Garlic Sauce

    • 2 Tbs Butter (Margarine)
    • 10 Cloves Garlic
    • ⅓ Cup Chili Sauce
    • 1 Tsp Soy Sauce
    • 1 Tbs BBQ Sauce
    • 1 Tsp  Coconut sugar

    Instructions
     

    • Preheat the oven to 375 degrees F. Mix flour, cornflour, salt, chili powder, and garlic powder.
    • In another bowl stir together almond milk and apple cider vinegar and let it sit for a minute to curdle. Once it gets a little thick pour the almond milk mixture into dry ingredients.
    • Trim off bad leaves from sprouts and wash thoroughly.
    • Pour panko breadcrumbs in a bowl and then dip Brussels sprouts into prepared batter and then in panko breadcrumbs. Coat evenly and spread over a baking tray.
    • Bake at 375 degrees for about 15 minutes or until crispy golden.
    • Meanwhile, prepare the sauce by heating the vegan butter into a frying pan on medium heat and fry thinly chopped garlic.
    • Add chili sauce, soy sauce, BBQ sauce, and coconut sugar and stir for a minute or two until thickened.
    • Now pour over baked Brussels sprouts and toss into sauce. Serve Immediately with some vegan mayo or ranch sauce.

    Video

    Notes

    • Make sure to wash, tap dry  and remove loose leaves off the sprouts before coating.
    • Use a tong or dry hand to coat bread crumbs on sprouts.
    • Batter should be in thick consistency so it stick to the sprouts.

    Nutrition

    Calories: 186kcalCarbohydrates: 31gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 848mgPotassium: 412mgFiber: 4gSugar: 6gVitamin A: 840IUVitamin C: 68mgCalcium: 91mgIron: 2mg
    Tried this Recipe? Tag me Today!Mention @GetSetVegan or tag #getsetvegan!

    If you try this recipe, leave a comment and show some love by rating it in stars. Do not forget to take a picture and tag us @getsetvegan on Instagram. We would love to see this.   

    « Mujadara - Lentils And Rice With Crispy Onions
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    Reader Interactions

    Comments

    1. Ericka says

      September 15, 2020 at 3:22 am

      3 stars
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      I'm definitely enjoying the information. I'm bookmarking and will be tweeting this
      to my followers! Great blog and fantastic design and style.

      Reply
    2. Hilda Farland says

      May 17, 2020 at 11:33 pm

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      Reply
    3. Alton Portman says

      April 20, 2020 at 6:04 am

      Love your blog, do you have a YouTube Channel as well?

      Reply
      • Get Set Vegan says

        April 20, 2020 at 1:00 pm

        Thanks dear , yes its getsetvegan on youtube too.

        Reply
    4. PamelaB says

      October 16, 2019 at 8:20 am

      5 stars
      I love it when a recipe takes food in a completely different direction!
      I love Brussels sprouts many ways....especially roasted. But this is a first for me. Thanks!

      Reply
      • Get Set Vegan says

        October 16, 2019 at 11:38 am

        Thank you so much, you made my day 🙂

        Reply
    5. Angela says

      October 14, 2019 at 8:09 am

      Just an FYI, in step 6 you write "mayonnaisse" instead of vegan butter! Can't wait to try!

      Reply
    6. Sam says

      October 07, 2019 at 1:59 pm

      I don’t see Panko breadcrumbs in the ingredient list, but when I look at the directions it says pour panko in a bowl? Bummed since I had all the ingredients except for breadcrumbs. How much Panko is needed?

      Reply
      • Get Set Vegan says

        October 07, 2019 at 4:38 pm

        Its 1 cup of panko breadcrumbs. I have updated the recipe. Sorry for the inconvenience.

        Reply
    7. Coli says

      October 06, 2019 at 1:39 pm

      This recipe isn’t Vegan - it contains butter.

      Reply
      • Get Set Vegan says

        October 06, 2019 at 10:54 pm

        It is vegan butter (margarine), I will mention it.

        Reply

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