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Try these naturally sweet date roll filled with nuts and topped with shredded coconut and chopped pistachio. These date roll energy bites are sugar free and no bake vegan dessert.
date and nuts roll, date roll, dates roll, vegan dessert
Get Set Vegan
Grind the deseeded dates and keep them aside.
Heat a pan and melt margarine, add the ground dates and cook for about 3 to 4 minutes over medium flame stirring continuously.
Add the chopped almonds and cashew nuts to this and combine evenly. Cook for 2 more minutes.
Remove from flame. Add tea biscuit pieces and let it cool for about 15 minutes in the refrigerator.
Grease your hands and roll the whole date and nut mixture to a cylindrical shape. Wrap it in a butter paper and cool it in the refrigerator for about 2 hours.
Unwrap the roll and cut it into two pieces. Spread desiccated coconut on the butter paper and roll the prepared dates roll on it.
chop the pistachio and spread over butter paper and roll the other half of date roll on pistachios.
carefully slice with a sharp knife in an inch size thickness. Serve
Make sure dates are soft and fresh and you can easily grind them. if not soak them in warm water for 5 minutes.
chop nuts and biscuits in big chunks, do not crush them into powder.
Wet your hands with oil before shaping the roll
Make sure you are leaving the date roll in the refrigerator to firm before slicing.
slice with a sharp knife.
Date Roll By Hawwa | https://www.getsetvegan.com/date-and-nuts-roll/