30 Fruit That Starts with S

Delve into the delectable world of 30 fruit that starts with S.' Discover their origins, textures, colors, flavors, and nutritional profiles."

Fruits are nature's delicious and nutritious gifts, offering a wide range of flavors, colors, and health benefits. These vibrant fruits are not only a delight for the taste buds but also provide essential nutrients that contribute to our well-being.

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You may also like to read more about fruit names starting with the letter U.

Fruit That Starts with S

Fruits that start with S offer a diverse range of flavors, textures, and nutritional benefits. Some of these fruits include strawberries, which are sweet and packed with vitamin C; sweet and juicy strawberries; succulent and tangy starfruit; and the tropical and versatile soursop. These fruits are not only delicious but also provide various essential nutrients, making them a healthy addition to your diet. So, whether you're looking for a sweet, tangy, or tropical fruit, you have a variety of options to choose from among fruits that start with "S. Lets find them out.

Banner saying 30 fruits that start with s.

1. Strawberry

Strawberries are the first fruit that comes to your mind when you think about fruit that starts with S. They are these tiny, red fruits that are shaped like little hearts. They taste both sweet and a little bit tart, which gives them a unique and delicious flavor. Some facts about strawberries are

Origin: Native to Europe and North America.
Availability Season: Primarily in the summer months.
Color: Bright red skin and juicy, red or white flesh.
Texture: Smooth and juicy with small seeds on the surface.
Appearance: Small, heart-shaped, and typically red berries with green stems.
Taste: Sweet and slightly tart, with a distinct strawberry flavor.
Nutritional Value: Excellent source of vitamin C, antioxidants, and dietary fiber. Low in calories and fat.

Red strawberries in a pack. — Strawberry

2. Soursop

Soursop, also known as Graviola or Guanabana, is a tropical fruit that comes from the evergreen tree Annona muricata. It's a unique-looking fruit with spiky, green skin and a soft, creamy white interior. Some people believe that soursop has potential health benefits, including supporting the immune system and promoting digestive health.

Origin: Native to the Caribbean and Central America.
Availability Season: Year-round in tropical regions, with some variations.
Color: Green, spiky skin; white, fibrous flesh.
Texture: Creamy and fibrous texture.
Appearance: A large, green, spiky fruit with soft, white interior flesh and dark seeds.
Taste: Sweet and slightly tangy, often described as a blend of strawberry, pineapple, and citrus.
Nutritional Value: Rich in vitamin C, B vitamins, and antioxidants. Contains minerals like potassium and magnesium. Believed to have potential anti-cancer properties.

3. Starfruit

Another fruit name starting with S is Starfruit, also known as a carambola. Starfruit looks like a star shape when sliced horizontally. Here are some details about starfruit:

Origin: Native to Southeast Asia and the South Pacific.
Availability Season: Year-round in tropical regions.
Color: Yellow-green to bright yellow when ripe.
Texture: Crisp and juicy, similar to a blend of apple and citrus.
Appearance: Star-shaped when sliced horizontally, with thin, waxy skin.
Taste: Sweet and slightly tangy with a tropical, citrus-like flavor.
Nutritional Value: Rich in vitamin C, fiber, and antioxidants. Low in calories and sodium.

Yellow color star fruits. — Starfruit Starting with S

4. Sapote

Sapote is a term used to describe several different tropical fruit species, each with its own unique characteristics and flavors. Sapote is a term used for a soft, edible fruit.

Sapote fruits are enjoyed in various ways, from eating them fresh to using them in desserts, and smoothies. Their distinct flavors and textures make them popular choices in tropical and subtropical cuisines. Some details are:

Origin: Various species, with native regions in Central and South America.
Availability Season: Varies by species, but many are available year-round in tropical regions.
Color: Skin ranges from brown to green, and flesh varies in color from orange to brown.
Texture: Creamy, custard-like texture, similar to a ripe pear.
Appearance: Irregularly shaped, with rough skin and soft interior.
Taste: Sweet and rich, with flavors reminiscent of pear, banana, and brown sugar.
Nutritional Value: Good source of vitamins A and C, dietary fiber, and minerals. Contains antioxidants.

Sapote placed in a wooden plate and a half of sapote fruit. — Sapote

5. Satsuma

A satsuma is a type of citrus fruit that is closely related to the mandarin orange. It is known for its small size, sweet flavor, and ease of peeling. Here are some details about satsumas:

Origin: Japan.
Availability Season: Typically, in the fall and winter.
Color: Orange to deep orange.
Texture: Easy-to-peel, tender, and juicy segments.
Appearance: Small and round citrus fruit with a loose peel.
Taste: Sweet, mild, and slightly tangy with a distinctive citrus aroma.
Nutritional Value: High in vitamin C, fiber, and antioxidants. Low in calories and fat.

Satsuma fruit stack and a leaf — Satsuma

6. Sloe

Sloes are small, dark purple to black fruits that grow on the blackthorn bush (Prunus spinosa), a shrub commonly found in Europe and parts of Asia. Here are some details about sloes:

Origin: Native to Europe and Western Asia.
Availability Season: Late summer to early autumn.
Color: Dark purple or black when ripe.
Texture: Tart and astringent, often used in liqueurs and preserves.
Appearance: Small, round fruit with dark, smooth skin.
Taste: Extremely tart and astringent, not typically eaten raw. Often used for flavoring in beverages like sloe gin.

7. Sugar Apple (Sweetsop)

The sugar apple, also known as sweetsop, is a tropical fruit that comes from the Annona squamosa tree. Here are some details about the sugar apple:

Origin: Native to the tropical Americas and the Caribbean.
Availability Season: Typically in the summer and early autumn.
Color: Green, bumpy skin; sweet, white flesh.
Texture: Creamy and grainy, like custard.
Appearance: Round or heart-shaped fruit with a bumpy surface.
Taste: Sweet with a unique flavor reminiscent of vanilla, pineapple, and pear.
Nutritional Value: High in vitamin C, dietary fiber, and energy-providing carbohydrates. Contains some vitamins and minerals.

8. Surinam Cherry

The Surinam cherry, also known as Pitanga, is a small, brightly colored fruit that comes from the Surinam cherry tree (Eugenia uniflora). Here are some details about the

Origin: Native to tropical regions of South America.
Availability Season: Varies by region but often in late spring and summer.
Color: Red to deep purple when ripe.
Texture: Juicy, with a sweet-tart flavor.
Appearance: Small, round fruit with shiny skin and a star-shaped interior.
Taste: Tart and slightly sweet, with flavors reminiscent of cherry and citrus.
Nutritional Value: High in vitamin C and antioxidants. Contains vitamins A and B-complex, as well as minerals like calcium and phosphorus.

Surinam Cherries placed on a black background. — Surinam Cherry

9. Salak (Snake fruit)

Salak is commonly known as snake fruit. It gets its name "snake fruit" from the reddish-brown, scaly skin that resembles snake scales. Here are some details about Salak:

Origin: Salak is native to Indonesia but is now grown in other Southeast Asian countries.
Availability Season: Typically available year-round in tropical regions.
Color: Reddish-brown scaly skin.
Texture: The flesh of salak is sweet and tangy, with a slightly crunchy texture similar to apples.
Appearance: It gets its name from its reddish-brown, scaly skin, which resembles snake scales.
Taste: Salak has a sweet and acidic taste with a unique combination of flavors.
Nutritional Value: It is a good source of vitamins and minerals, including vitamin C, potassium, and iron. Salak is also rich in dietary fiber.

Holding Salak fruit in hands. — Salak (Snake fruit)

10. Strawberry Guava

Strawberry guava, also known as Psidium cattleianum or red cherry guava, is a tropical fruit that's closely related to the common guava (Psidium guajava). It is known for its small size, unique flavor, and reddish-pink flesh. Here are some details about strawberry guava:

Origin: Strawberry guava is native to South America but is cultivated in various tropical and subtropical regions.
Availability Season: Typically available in late summer and early fall.
Color: Green to yellow when ripe.
Texture: The flesh is creamy and granular, with small seeds throughout.
Appearance: Strawberry guavas are small, round, or oval, and have greenish skin.
Taste: Sweet and tropical with a unique combination of strawberry and guava flavors.
Nutritional Value: They are rich in vitamin C, dietary fiber, and antioxidants. Strawberry guavas are low in calories and fat.

Strawberry Guava on a branch. — Strawberry Guava

11. Saskatoon Berry

The Saskatoon berry, scientifically known as Amelanchier alnifolia, is a fruit-bearing shrub or small tree native to North America. It produces small, purple-black berries that are often used in culinary applications. Here are some details:

Origin: Saskatoon berries are native to North America and are found in Canada and parts of the United States.
Availability Season: Typically, available in early summer.
Color: Purple to dark blue when ripe.
Texture: Saskatoon berries are small, round, and have a tender, juicy texture.
Appearance: They resemble blueberries but are slightly larger and have a darker color.
Taste: Sweet and nutty, with a flavor reminiscent of almonds and blueberries.
Nutritional Value: They are rich in dietary fiber, vitamin C, and antioxidants, iron, and magnesium.

Saskatoon Berries on a branch. — Saskatoon Berry

12. Sharon Fruit (Persimmon)

Sharon fruit, also known as persimmon, is a sweet and flavorful fruit with a distinct appearance. There are two main types of persimmons: astringent and non-astringent. The most commonly consumed variety is the non-astringent one, known as Fuyu persimmon. Here are the details about Sharon fruit:

Origin: Sharon fruit, also known as Fuyu persimmon, is native to East Asia and is widely cultivated in China, Korea, and Japan.
Availability Season: Typically available in the fall and winter months.
Color: Bright orange when ripe.
Texture: Sharon fruit has a sweet and crisp texture, similar to an apple.
Appearance: It is typically round and resembles a tomato.
Taste: Sweet and mildly tangy, with flavors reminiscent of honey and pear.
Nutritional Value: Sharon fruit is a good source of dietary fiber, vitamin A, and vitamin C. It is also rich in antioxidants and provides essential minerals like potassium.

13. Sumac

Sumac is a plant known for its red berries and is commonly found in various parts of the world, including the Middle East and North America. Here are some key points about sumac:

Origin: Sumac is native to the Middle East and the Mediterranean region.
Availability Season: Typically available year-round in the form of dried berries.
Color: Red when dried.
Texture: Sumac berries are ground into a tangy spice with a slightly grainy texture.
Appearance: Small, dark red berries.
Taste: Tangy and slightly lemony, with a citrusy and earthy flavor.
Nutritional Value: Sumac is primarily used as a spice and is not consumed in large quantities. However, it contains antioxidants and may have anti-inflammatory properties.

14. Sea Buckthorn Berry

Sea buckthorn berries are small, bright orange to yellowish fruits that grow on the sea buckthorn shrub (Hippophae rhamnoides). These berries are packed with nutrients and have a distinctive flavor. Here are some key details about sea buckthorn berries:

Origin: Sea buckthorn is native to Europe and Asia, particularly in the Himalayan region.
Availability Season: Typically available in late summer and early fall.
Color: Bright orange when ripe.
Texture: Sea buckthorn berries are small and juicy, with a slightly oily texture.
Appearance: Small, round berries.
Taste: Tart and sour, with a citrusy flavor and a hint of sweetness.
Nutritional Value: Sea buckthorn berries are rich in vitamin C, vitamin A, and antioxidants. They also contain omega-3 fatty acids and vitamin E.

Sea Buckthorn Berries placed on a white background. — Sea Buckthorn Berry

15. Sapodilla

Sapodilla commonly known as chikoo, is a tropical fruit-bearing tree belonging to the Sapota family. Here are some details about Sapodilla:

Origin: Sapodilla is native to Central America and parts of Mexico.
Availability Season: Typically available year-round in tropical regions.
Color: Brownish when ripe.
Texture: Sapodilla has a grainy and granular flesh, similar to pear or brown sugar.
Appearance: Round or oval with rough, brown skin.
Taste: Sweet and grainy, with flavors resembling pear, banana, and brown sugar.
Nutritional Value: Sapodilla is a good source of dietary fiber, vitamin C, and various minerals, including iron and calcium.

16. Santol

Santol, scientifically known as Sandoricum koetjape, is a tropical fruit tree native to Southeast Asia. The fruit itself is also referred to as santol, and it is known for its distinctive appearance and sweet, sour, and sometimes tangy flavor. Here are some details about santol:

Origin: Santol is native to Southeast Asia, particularly the Philippines and Indonesia.
Availability Season: Typically available in the summer months.
Color: Bright yellow when ripe.
Texture: The flesh is juicy, sweet, and sour, with a fibrous texture.
Appearance: Round or oval, with a thick, fibrous rind.
Taste: Sweet and sour, with a tropical and citrusy flavor.
Nutritional Value: Santol is a good source of vitamin C, dietary fiber, and antioxidants. It is low in calories and fat.

17. Strawberry Tree Fruit

The strawberry tree (Arbutus unedo) is a small evergreen tree or shrub that produces a unique fruit known as "strawberry tree fruit." Here are some details about this fruit:

Origin: Strawberry tree fruit is native to the Mediterranean region and parts of Europe.
Availability Season: Typically available in the fall months.
Color: Bright red or orange when ripe.
Texture: The fruit has a mealy texture and can be slightly gritty.
Appearance: Small, round, or oval fruits.
Taste: Sweet and slightly astringent, with flavors resembling apricot and pineapple.
Nutritional Value: Strawberry tree fruit is a good source of vitamin C, dietary fiber, and antioxidants. It also provides essential minerals like potassium.

18. Surinam Plum

Another fruit that starts with S is the Surinam plum. It scientifically known as Eugenia uniflora, is a tropical fruit-bearing shrub or small tree native to South America. It is also known as Brazilian cherry.

Availability Season: Typically available year-round in tropical climates.
Color: Reddish-purple when ripe.
Texture: The flesh is tart and slightly sweet, with a thin skin and a central pit.
Appearance: Small, round, or oval fruits resembling plums.
Taste: Tart and slightly sweet, with a unique flavor that some compare to cranberries or sour cherries.
Nutritional Value: Surinam plums are a good source of vitamin C and dietary fiber. They also contain antioxidants.

Surinam Plum on a brach. — Strawberry Tree fruit

19. Salal Berry

Salal, scientifically known as Gaultheria shallon, is a low-growing evergreen shrub native to the Pacific Northwest region of North America. It produces small, dark purple to black berries known as salal berries. Here are some details about salal berries:

Origin: North America and the Pacific Northwest region.
Availability Season: Typically available in late summer and early fall.
Color: Dark purple to black when ripe.
Texture: Salal berries are small, round, and have a mild, slightly sweet taste with tiny seeds.
Appearance: They resemble small blueberries but have a darker color.
Taste: Mildly sweet and slightly tart, with flavors resembling blueberries and apples.
Nutritional Value: Salal berries are rich in antioxidants, vitamin C, and dietary fiber. They also contain essential minerals like potassium.

Salal Berry branch. — Strawberry Tree fruit

20. Soncoya

The soncoya, also known as Annona purpurea, is a tropical fruit tree native to Central and South America. It produces large, green, and spiky fruit known as soncoya. Here are some details about the soncoya fruit:

Origin: Soncoya is native to tropical regions of Central and South America.
Availability Season: Typically available in the summer months.
Color: Greenish-brown to brown when ripe.
Texture: Creamy and sweet, with a custard-like texture.
Appearance: Oval or pear-shaped with rough skin.
Taste: Sweet and tropical, with flavors resembling a combination of banana, pineapple, and pear.
Nutritional Value: Soncoya is a good source of dietary fiber, vitamins, and minerals, including vitamin C and potassium. It is also rich in antioxidants.

21. Sweet Lime

Sweet lime, also known as Citrus limetta, is a citrus fruit that belongs to the same family as regular lemons and oranges. Here are some details about sweet lemon:

Origin: India
Availability Season: Typically available year-round in tropical and subtropical regions.
Color: Pale green to bright yellow when ripe.
Texture: Sweet lemons have sweet and mildly tangy flesh with very few seeds.
Appearance: Round or oval, resembling a larger lemon or lime.
Taste: Sweet and mildly tangy, with flavors similar to a combination of lemon and lime but less acidic.
Nutritional Value: Sweet lemons are a good source of vitamin C, dietary fiber, and antioxidants. They are low in calories and fat.

22. Sour Cherries

These cherries, also known as tart cherries or Prunus cerasus, are a type of cherry with a distinct tart and tangy flavor. They are typically smaller and have a bright red or deep red color when ripe. Here are some key characteristics of sour cherries:

Origin: Native to Europe and Asia.
Availability Season: Late spring to early summer.
Color: Bright to deep red when ripe.
Texture: Firm and juicy.
Appearance: Small and round to oval with a crease where the stem is attached.
Taste: They have a sharp, tangy taste that can be quite intense. The tartness makes them ideal for cooking and baking
Nutritional Value: Low in calories, rich in vitamin C, potassium, and antioxidants.

23. Sour Orange

Sour orange, scientifically known as Citrus aurantium. It has an intense sour and bitter taste and is not consumed as a fresh fruit. Here are some details about sour oranges:

Origin: Southeast Asia. They were introduced to Europe by the Moors.
Availability Season: Typically available year-round in tropical and subtropical regions.
Color: Bright orange when ripe.
Texture: Sour oranges have tart and bitter flesh, making them unsuitable for eating raw.
Appearance: Round or oval, similar in appearance to sweet oranges.
Taste: Extremely sour and bitter, primarily used for their juice and zest in culinary applications.
Nutritional Value: Sour oranges are rich in vitamin C and dietary fiber. They are mosly used for flavoring and are not consumed in large quantities.

24. Saigon Mango

The term "Saigon Mango" is not typically used to refer to a specific mango variety. Instead, it might be associated with mangoes from the region of Saigon, which is now known as Ho Chi Minh City, Vietnam. Mangoes are indeed grown in various parts of Vietnam, and they are known for their sweet and tropical flavor.

Availability Season: Mangoes in Saigon are typically in season during the late spring and early summer months, with the peak harvest occurring in April, May, and June.
Color and Texture: The appearance and characteristics of Saigon mangoes can vary depending on the specific variety. However, they are generally known for their vibrant yellow to orange flesh, sweet aroma, and juicy, tender texture.
Taste: Saigon mangoes are prized for their sweet and tropical flavor, with a perfect balance of sweetness and tartness. They are often considered among the best-tasting mangoes in Vietnam.

25. Silvanberry

A Silvanberry is a hybrid fruit that results from the cross between a blackberry and a red raspberry. It's sometimes also referred to as a "Silvan Blackberry." Here are some details about Silvanberries:

Origin: Silvanberry is a hybrid between a blackberry and a raspberry.
Availability Season: Typically available in the late spring and early summer.
Color: Dark purple to black when ripe.
Texture: Silvanberries have a sweet and slightly tart flavor with small seeds.
Appearance: They resemble elongated blackberries or raspberries.
Taste: Sweet and slightly tart, with a flavor reminiscent of a combination of blackberries and raspberries.
Nutritional Value: Silvanberries are rich in dietary fiber, vitamins, and antioxidants. They also provide essential minerals like manganese and vitamin C.

26. Shikuwasa

Shikuwasa, scientifically known as Citrus depressa, is a small citrus fruit native to Okinawa, Japan, and other parts of East Asia. It's also known as the Hirami lemon or Taiwan tangerine. Here are some details about shikuwasa:

Origin: Okinawa, Japan, and is cultivated in other parts of East Asia, including Taiwan.
Availability Season: Shikuwasa is typically available in the summer and early autumn months when it is in season.
Color: Shikuwasa is small and usually green when ripe, similar in appearance to a small lime.
Texture: The fruit has thin and smooth skin and is typically segmented with a few small seeds inside.
Appearance: Shikuwasa is small, round to oval, and has smooth, glossy skin.
Taste: Shikuwasa has a unique and intense tart flavor with a strong citrus aroma. It is extremely sour, which is why it is often used in small quantities to flavor beverages, sauces, and dishes.
Nutritional Value: Shikuwasa is rich in vitamin C, which makes it a valuable source of antioxidants. It is also used in traditional medicine for its potential health benefits, including its ability to support digestion and provide a refreshing and invigorating sensation.

27. Santa Claus Melon

Santa Claus melon is often enjoyed fresh as a snack, in fruit salads, or used in smoothies and desserts due to its sweet and refreshing taste. Its name, "Santa Claus melon," is attributed to the belief that it is available during the holiday season and makes for a delightful seasonal treat.

Origin: Santa Claus melon, also known as Christmas melon or piel de sapo melon, is believed to have originated in Spain but is now widely cultivated in various countries, including the United States, Mexico, and Spain.
Availability Season: Santa Claus melons are typically available during the summer months, making them a popular choice for refreshing summer fruits.
Color: The outer skin of Santa Claus melon is pale green with mottled or striped patterns. The flesh inside is usually pale green to white, with small, dark seeds.
Texture: The flesh of Santa Claus melon is crisp, juicy, and sweet, with a slightly firmer texture than some other melon varieties.
Appearance: These melons are oval-shaped and can grow to be quite large, often reaching the size of a small watermelon.
Taste: It has a sweet and mildly tangy flavor, often likened to a combination of honeydew melon and cantaloupe.
Nutritional Value: Santa Claus melon is low in calories and a good source of/ vitamins A and C. It is also rich in dietary fiber and provides essential minerals like potassium and magnesium.

28. Star Apple (Chrysophyllum cainito)

Origin: Star apple, also known as cainito or aguay, is native to the tropical regions of the Caribbean and Central America. It is grown in countries such as Jamaica, the Dominican Republic, and the Philippines.
Availability Season: Star apples are typically in season during late summer and early fall in tropical regions.
Color: Star apples come in various colors, including green, purple, or brown when ripe. The flesh can be either white or purple, depending on the variety.
Texture: The flesh of star apples is smooth and creamy, similar to custard or pudding, with a few seeds in the center.
Appearance: They are typically round to oval-shaped fruits, and when sliced horizontally, the cross-section reveals a star-shaped pattern in the fruit's core, hence the name "star apple."
Taste: Star apples have a sweet and mildly milky flavor, with a hint of tartness. The taste is often compared to a blend of pear, lychee, and coconut.
Nutritional Value: Star apples are a good source of dietary fiber, vitamin C, and vitamin A. They also contain minerals such as potassium and calcium. The fruit is valued for its potential health benefits, including its antioxidant properties.

29. Seagrape

Sea grape (Coccoloba uvifera) is a tropical fruit-bearing tree or shrub that is native to coastal areas of the Caribbean, Florida, the Bahamas, and Central and South America. Here are the details about seagrape:

Origin: Seagrape is native to the tropical and subtropical coastal regions of the Western Hemisphere, including the Caribbean islands, Florida, and parts of Central and South America.
Availability Season: Sea grapes are typically in season from late summer to early fall, with the exact timing varying depending on the location and climate.
Color: The sea grape fruit changes color as it ripens. Initially, it is green, then it transitions to yellow, and finally, when fully ripe, it turns purplish-red to deep purple.
Texture: They have a unique texture; the skin is thin and slightly leathery, and the inner pulp is tender and juicy. The fruit contains a large central seed, which is not typically consumed.
Appearance: They grow in clusters on a tree or shrub. They are small, round fruits, resembling grapes, but they are usually larger and have thicker skin.
Taste: Seagrapes have a sweet and tart flavor with a hint of tropical fruitiness. The taste is often described as a combination of grapes and plums but with a unique coastal twist.
Nutritional Value: Sea grapes are a good source of vitamins and minerals, including vitamin C, vitamin A, vitamin K, and potassium. They are also rich in antioxidants

30. Sour Plums

These Plums also known as sour cherry plums or tart plums, are a type of fruit that falls under the Prunus family. Sour plums can be enjoyed fresh, but their sourness can be intense, so they are more commonly used in cooking and baking to balance out sweetness or create a unique tart flavor.

Origin: They are originated in Southeast Europe and Western Asia.they have been cultivated for centuries in regions like the Balkans, Iran, and other parts of the Middle East.
Color: bright red to dark purple skin.
Appearance: They are small, round fruits with a bright red to dark purple skin
Taste: They have a unique flavor profile and have tangy, sour taste.
Nutritional Value: Sour plums are low in calories, a good source of vitamin C, and contain some dietary fiber and other essential nutrients.

Recipes made with Strawberries That Start with S

In conclusion, it's important to remember that the world of fruits is incredibly diverse, and those that start with "S" are just a small fraction of the many delicious and nutritious options available. Exploring different fruits can be a delightful culinary adventure, and it's worth trying a variety of them to enjoy their unique flavors, textures, and health benefits. So, keep an open mind and continue to savor the rich tapestry of fruits from all around the world.

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