Is Sorbet Vegan? The Truth + Best Vegan Sorbet Brands to Try

Sorbet is one of the most vegan-friendly frozen treats out there, and for good reason. Made from just plant-based ingredients, it is a refreshing go-to dessert for anyone on a vegan diet.

Curious about other popular products? We also break down whether Gatorade or Gushers are vegan, so you can enjoy them while living a vegan lifestyle.

Jump to:

• Is Sorbet Actually Vegan? 
• Ingredients to Watch Out For 
• Vegan Sorbet Brands in the USA 
• Sorbet vs Sherbet 
• The Bottom Line 

Is Sorbet Actually Vegan? 

Yes, sorbet is vegan in most cases. Traditional sorbet is made from just three things:

• Fruit
• Water
• and Sugar.

That said, some commercial brands add ingredients such as honey, egg whites, or dairy to improve texture, extend shelf life, or enhance flavor, so checking the label before buying is always a good idea.

Ingredients to Watch Out For 

While the base is vegan-friendly, some commercial sorbets sneak in non-vegan ingredients that are. 

• Honey: Every once in a while, sorbet is made with honey in place of sugar. This is quite rare, but be sure to check that your sorbet isn't made with honey if you want to stay strictly vegan. 
• Dairy: Milk and cream are present in some sorbets, especially in creamy and chocolate flavors, as well as in chocolate-topped sorbet pops. 
• Egg whites: Some brands use egg whites as an emulsifier to create a smooth texture. This should be listed on the label, but also look out for terms like albumin, which refers to egg white powder.
• Carmine (red coloring): Bright red sorbets may contain carmine, a colorant made from cochineal insects. If a strawberry or raspberry sorbet has an unusually bright or artificial-looking color, it’s worth checking the ingredients list.
• Mono- and diglycerides: These additives can come from either plant or animal sources. Since food labels do not specify their origin, some vegans choose to avoid them.

Vegan Sorbet Brands in the USA 

The good news is that many vegan sorbets are widely available across the US.

Häagen-Dazs

Häagen-Dazs introduced dairy-free sorbets in 2025. Their lineup includes Summer Blueberry & Lemon, Passion Fruit & Sweet Pear, and Sweet Lemon Coconut. Based on ingredients, these sorbets appear to be vegan and gluten-free.

Halo Top

Halo Top offers fruit sorbets that are certified vegan and gluten-free. Each pint also contains over 50% less sugar than typical sorbet options.

Whole Fruit Organic

They focus on simple ingredients like organic fruit, water, organic sugar, and sometimes lemon juice concentrate. It contains no artificial colors, flavors, or preservatives and is available in most major grocery stores.

Sambazon

Sambazon produces vegan açaí sorbet made with organic and fair-trade ingredients. The brand is based in California and is widely available in the US.

Open Nature

Open Nature, the store brand from Albertsons, offers several sorbet flavors. These include Lemon, Passion Fruit, Blueberry Acai, Peach, Strawberry, Mango, and Raspberry, and they appear to be vegan and gluten-free.

Baskin-Robbins

Baskin-Robbins also offers a few vegan sorbet options. They are Lemon, Daiquiri Ice, and Watermelon Splash Ice sorbets.

Talenti Sorbetto

It is slow-churned in small batches, which gives it a creamier texture than most sorbets. It is commonly found in stores like Kroger, Safeway, Publix, Walmart, and Target. Popular flavors include Roman Raspberry, Alphonso Mango, and Peach.

Ciao Bella

This brand makes certified vegan and fat-free sorbets in flavors such as blood orange, mango, and chocolate coconut.

Jeni’s

Jeni’s offers premium vegan sorbets in pints across the US. Their options include Snow Cone Sorbet, which blends berries with watermelon pink lemonade sorbet, and Frosé Sorbet, made with rosé wine, pear, strawberry, and lemon juice.

Ben & Jerry’s

Ben & Jerry’s offers both ice cream and sorbet at Scoop Shops, and their pints are widely available in grocery stores across the US. They currently have vegan sorbet options such as Berry Berry Extraordinary and Lemonade, which are vegan and dairy-free.

Sorbet vs Sherbet 

These two are often confused in the freezer aisle, but they are not the same. Sorbet is made from fruit, water, and sugar, with no dairy or animal ingredients, which makes it naturally vegan.

Sherbet, however, contains a small amount of milk or cream. This gives it a creamier texture but makes it unsuitable for vegans.

A simple way to tell them apart is by appearance. Sorbet is usually bright and vibrant in color, while sherbet looks slightly lighter and creamier. When unsure, always check the ingredients list on the packaging.

The Bottom Line 

Sorbet is one of the easiest vegan desserts to enjoy. It’s usually made with fruit, water, and sugar, with no dairy or animal ingredients. Just check the label for honey, dairy, or egg whites.

Don’t confuse it with sherbet, which often contains milk or cream. When unsure, go for certified vegan options. Plenty of choices are available.