Preheat oven to 200C. Line an oven tray with baking sheet.
Drain and rinse chickpeas and beans. Place in a bowl and pour over boiling water. Let it sit for a while and then drain. Dry on paper towel. This step will ensure that chickpeas and beans are crispy after roasting.
Place chickpeas and beans on the baking tray and bake for 1 hour, stirring occasionally, or until they are golden and crisp.
Meanwhile, mix all spices and coconut sugar together.
Once chickpeas and beans are done remove from the heat. Add oil and all seasoning mixture. Toss until all well coated.
Garnish with some lemon zest.
Store the roasted mix in an airtight jar for up to 4 to 7 days.
Sweet and Spicy Roasted Beans and Chickpeas By Hawwa | https://www.getsetvegan.com/sweet-and-spicy-roasted-beans-and-chickpeas/