Indulge in something truly wonderful with these mushroom wraps. The crunch of fresh spinach leaves, caramelized onions and mushroom sweetness, the flavor of garlic mayo dip and jalapenos, All in a simple quick lunch wrap. These vegan lunch wraps are not only quick and easy to prepare but look so elegant on a plate.
Make the sauce by mixing vegan mayo, crushed garlic, chili flakes and dried rosemary.
Heat oil in a frying pan on medium heat and sauté onions and mushrooms, until they change color.
Add Salt and Black pepper. Remove from heat and let them cool for a minute or two.
Spread baby spinach leaves in a strip over the surface of whole wheat roti. Next pour mushrooms and onion mixture, sliced tomatoes, jalapenos and sauce over baby spinach leaves and wrap it all up.
Here you go with a creamy crunchy yummy lunch wrap which is also loved by meat lovers.
Make sure your tortilla wrap is fresh otherwise it will crack while folding
Choose an extra-large tortilla wrap for your base or make a big size roti, this will help to manage the rolling up process without any mess.
Thinly slice your onions and mushrooms so they aren’t too bulky and roll easily.
Layer the ingredients in the center of the tortilla and spread all ingredients evenly rather than on one spot, this will help in easy rolling. Always make sure to leave the edge of your tortilla bare for easy-rolling instead of squishing.
Mushroom Wrap By Hawwa | https://www.getsetvegan.com/mushroom-spinach-wrap/