In a glass jar add instant coffee granules and sugar, then add about 3 to 4 tablespoons of room temperature water and stir it until dissolved and form a paste like consistency
Dilute the coffee with chilled water, add about half a cup of water and stir to combine.
Froth the oat milk into a blender or hand whish and then add milk into the coffee mixture and give it another good stir to add more air make it frothy and bubbly.
Top it with some dairy free cream and dark chocolate shavings.
Serve and enjoy.
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Notes
If you are a strong coffee lover brew some coffee and freeze it in ice cube tray to use it instead of ice cubes and enjoy the strong coffee flavor till the last sip.
You can always add some flavors to your coffee like vanilla extract to make iced vanilla latte or chocolate syrup, caramel syrup or pumpkin spice.
You can froth your milk even by shaking it in a mason jar.
You can make coffee and sugar mixture and refrigerate it for up to 3 days and mix with oat milk whenever you need.