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–+ servings
Yellow color mango salad dressing in a glass jar placed on a wooden board.
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5 from 1 vote

Mango Salad Dressing

Mango Salad Dressing made with sweet, luscious mango pulp, a kick of garlic, fresh lemon juice, smooth olive oil, and a surprising spoonful of peanut butter, this dressing is bold, tropical, and absolutely addictive.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 64kcal
Author: Hawwa

Equipment

  • 1 Nutri Bullet

Ingredients

  • 1 Cup Mango Pulp
  • 1 Clove Garlic
  • 1 Tbs Lemon Juice
  • ½ Cup Olive Oil
  • 1 teaspoon Peanut Butter
  • Salt and Pepper To Taste

Instructions

  • Add all ingredients to a blender.
  • Blend until completely smooth and creamy.
  • If too thick, add a splash of water and blend again.
  • Taste and adjust seasoning.
  • Serve immediately or store in the fridge for up to 5 days.

Notes

  1. Use ripe mango for the sweetest, boldest flavor.
  2. Fresh lemon juice works better than bottled.
  3. Blend for at least 30 seconds for a silky smooth texture.
  4. Add water one tablespoon at a time to control thickness.
  5. Skip the water if using as a dip or marinade.
  6. Taste and adjust salt before serving.
  7. Refrigerate for 15 minutes before serving for a deeper flavor.
  8. Shake or stir well before each use, as oil may separate.
  9. Store in an airtight jar for up to 5 days.
  10. Use mild olive oil so it doesn't overpower the mango.

Nutrition

Calories: 64kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 190mg | Potassium: 17mg | Fiber: 1g | Sugar: 9g | Vitamin A: 988IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 5mg