Put all your dry ingredients into a large bowl, Stir in water and get rid of any lumps, Batter should not be thick and it should be in a running consistency, unlike pancake batter.
Heat a lightly greased, non-stick skillet over medium heat.
Pour ¼ cup of batter into skillet and swirl to evenly distribute batter into a circle. Cook about 30 seconds per side until crepe to bubbles. Flip and cook on the other side for 30 seconds until crepe begins to a golden brown.
For serving spread BBQ sauce evenly on crepes and garnish with cherry tomatoes, olives, and spring onion. perfect savory crepes for a cold morning are ready to serve.
Gluten Free Vegan Crepes By Hawwa | https://www.getsetvegan.com/gluten-free-vegan-crepes/