Gluten Free Vegan Crepes
These Delicious Gluten-free vegan crepes are so easy to make. They look super cool and you can make them both in savory or sweet flavors. As they are vegan crepes there are no eggs or milk used in the recipe.
Servings: 1
Calories: 648kcal
Ingredients
- ½ cup Rice flour
- ¼ cup Chickpea flour
- ½ tsp Baking powder
- 2 tbs Coconut oil
- ¼ tsp Salt
- ½ tsp Red chili powder
- ¼ tsp Cumin powder
- ¾ cup Water
Garnish
- BBQ Sauce
- Cherry Tomatoes
- Olives Pickle
- Spring Onions
Instructions
- Put all your dry ingredients into a large bowl, Stir in water and get rid of any lumps, Batter should not be thick and it should be in a running consistency, unlike pancake batter.
- Heat a lightly greased, non-stick skillet over medium heat.
- Pour ¼ cup of batter into skillet and swirl to evenly distribute batter into a circle. Cook about 30 seconds per side until crepe to bubbles. Flip and cook on the other side for 30 seconds until crepe begins to a golden brown.
- For serving spread BBQ sauce evenly on crepes and garnish with cherry tomatoes, olives, and spring onion. perfect savory crepes for a cold morning are ready to serve.
Video
Nutrition
Calories: 648kcal | Carbohydrates: 83g | Protein: 12g | Fat: 31g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 839mg | Potassium: 344mg | Fiber: 6g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 153mg | Iron: 2mg