Gluten Free Vegan Crepes
Servings: 1
Ingredients
- ½ cup Rice flour
- ¼ cup Chickpea flour
- ½ tsp Baking powder
- 2 tbs Coconut oil
- ¼ tsp Salt
- ½ tsp Red chili powder
- ¼ tsp Cumin powder
- ¾ cup Water
Garnish
- BBQ Sauce
- Cherry Tomatoes
- Olives Pickle
- Spring Onions
Instructions
- Put all your dry ingredients into a large bowl, Stir in water and get rid of any lumps, Batter should not be thick and it should be in a running consistency, unlike pancake batter.
- Heat a lightly greased, non-stick skillet over medium heat.
- Pour ¼ cup of batter into skillet and swirl to evenly distribute batter into a circle. Cook about 30 seconds per side until crepe to bubbles. Flip and cook on the other side for 30 seconds until crepe begins to a golden brown.
- For serving spread BBQ sauce evenly on crepes and garnish with cherry tomatoes, olives, and spring onion. perfect savory crepes for a cold morning are ready to serve.