Jam Crumble Bars
These yummy bars are vegan, gluten-free and are the perfect portable snack packed with flavor, crunch, and chew. You can also count these in your list of snacks that has some serious staying power.
Servings: 6
Calories: 127kcal
Ingredients
- 1 cup Gluten-free oats
- ½ cup Almond meal
- ⅓ cup Coconut sugar
- ¼ tsp Salt
- ½ tsp Baking powder
- 2 tbs Margarine
- 1 tsp Vanilla Essence
- ½ cup Blueberry fruit preserve
- 1 tbs Chia seeds
- 2 tbs Silver almonds
Instructions
- Preheat the oven to 350 degrees.
- Mix the oats, almond meal, coconut sugar, baking powder, butter, and salt together into a crumble-like mixture.
- Press two-thirds of the crumble into the bottom of a loaf pan lined with butter paper and bake for 10 minutes.
- Arrange the blueberry fruit preserve layer on top of the baked bottom layer. Sprinkle with chia seeds, slivered almonds, and remaining crumble.
- Bake for another 25-30 minutes. Remove from oven.
- They will need a little time to set up so chill them for 2 to 3 hours to get them really solid.
Video
Nutrition
Calories: 127kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Sodium: 194mg | Potassium: 11mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 0.04mg | Calcium: 53mg | Iron: 1mg