These yummy bars are vegan, gluten-free and are the perfect portable snack packed with flavor, crunch, and chew. You can also count these in your list of snacks that has some serious staying power.
Prep Time10mins
Cook Time30mins
40mins
Course: Breakfast, Snack
Keyword: breakfast bars, jambars
Servings: 6
Calories: 127kcal
Author: Get Set Vegan
Ingredients
1cupGluten-free oats
½cupAlmond meal
⅓cupCoconut sugar
¼tspSalt
½tspBaking powder
2tbsMargarine
1tspVanilla Essence
½cupBlueberry fruit preserve
1tbsChia seeds
2tbsSilver almonds
Instructions
Preheat the oven to 350 degrees.
Mix the oats, almond meal, coconut sugar, baking powder, butter, and salt together into a crumble-like mixture.
Press two-thirds of the crumble into the bottom of a loaf pan lined with butter paper and bake for 10 minutes.
Arrange the blueberry fruit preserve layer on top of the baked bottom layer. Sprinkle with chia seeds, slivered almonds, and remaining crumble.
Bake for another 25-30 minutes. Remove from oven.
They will need a little time to set up so chill them for 2 to 3 hours to get them really solid.