Ramen Stir Fry
ramen stir fry
is the quickest and easiest vegan dinner recipe you can ever thick of. It is delicious, flavorful, and will be done in 15 minutes only. It is basically fresh veggies and a pack of ramen noodles stir-fried.
dinner, Main Course
ramen, ramen stirfry, stirfry ramen, vegan
Trim the florets off the broccoli, and cut into 1- to 1 ½-inch pieces. Slice mushrooms.
Heat oil in a wok on medium high heat, and swirl to coat the wok.
Once the oil begins to smoke, add the broccoli florets and the sliced mushroom.
Cook, stirring constantly. Season with salt and stir fry for about 4 to 5 minutes. Remove from the pan.
Meanwhile, cook ramen noodles according to the packet instructions. Drain. (see notes)
In the same wok, heat sesame oil on medium high. Add crushed garlic and ginger and fry.
Next add brown sugar, soy sauce, chili sauce, fresh chili slices and peanut butter. Mix until well combined.
Add cooked ramen noodles and stir-fried broccoli and mushrooms.
Mix well and remove from the heat.
Garnish with spring onions and sprinkle some sesame seeds.
the ramen noodles when you boil them so that
they can get
in the stir-fry.
have to do this
Another thing, when the noodles
boiled, douse them with cool water to stop the cooking process so that they don’t turn mushy
You can add a little water to steam the veggies if it’s taking too long to cook them or
to cool the wok
gotten to hot and the
about to burn.
any brown sugar
, you can whisk together the brown sugar, soy sauce, chili sauce and peanut butter in a separate small bowl
before adding to the wok.
Ramen Stir Fry By Hawwa | https://www.getsetvegan.com/ramen-stir-fry/