Whip up a delicious Italian-flavored vegan pizza sauce with this easy recipe made from tomato sauce. Ready in just 30 minutes, it's perfect for pizza night!
In a deep frypan, heat the olive oil over medium heat.
Add the crushed garlic to the hot oil and sauté for about a minute. Be cautious not to overcook it, as burnt garlic can give your sauce an unpleasant bitter taste.
Stir in the can of tomato sauce and the tomato paste, and continue cooking for approximately 2 minutes. This step helps intensify the tomato flavor of the sauce.
Sprinkle in the onion powder, chili flakes, oregano, dried basil, salt, and sugar. These spices are the secret to giving your pizza sauce that irresistible Italian-inspired taste.
Allow the sauce to come to a gentle simmer. To achieve the perfect thickness, add in half a cup of water and then let it cook on low-medium heat for 20 to 25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
As the sauce simmers, be sure to keep the frying pan slightly covered to prevent messy bubbling. The longer it cooks, the richer and more complex the flavors will become.
Once the sauce has thickened and reduced to your liking, remove it from the heat and allow it to cool. After cooling, you can store it in airtight glass jars for future use.
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Notes
Simmer the sauce on low heat for a longer period. This allows the flavors to meld and intensify. Stir occasionally to prevent sticking.
Balance the acidity of the tomatoes with a pinch of sugar. Taste as you go and adjust the sweetness accordingly.
To add a creamy richness to your sauce, consider using vegan butter. It's a classic Italian touch that enhances the texture.
Do not spread hot sauce over the pizza bases it will make the base soggy.
If your tomato sauce is sweet enough do not add sugar.