ThisEggless Chocolate Chip Cookies recipe is a good way to make delicious and eggless cookies for yourself and your family.
Keyword: chocolate chip, cookies, eggless, eggless chocolate chip cookies
Author: Get Set Vegan
½CupDark Chocolate Chips/ Dark chocolate chunks
Preheat oven at 375 degrees F. Line a baking tray with parchment paper or silicon mat.
Melt the margarine, add sugar and mix well until sugar is dissolved.
Next, add the Oat Milk and the vanilla essence and mix vigorously. Once done sift in the flour, baking soda and salt. Stir the dry ingredients into the wet ingredients with a wooden spoon. Stir in the chocolate chips or chunks.
If you find cookie dough is too thick or dry you can add one or two tablespoon of oat milk. Scoop heaping tablespoons of the dough and with wet hands roll the dough into balls.
Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies.
Transfer hot cookies onto a rack to cool. Serve. Store cookies in an air tight container for up to 5 days. Enjoy!
You can use a silicone mat to line the pan instead of paper if you’ve one because it’ll more evenly distribute the heat around the tray. You can also use aluminum foil.
It might be hard for you to shape the dough into balls in your hands so instead, you should use an ice-cream scooper to scoop the dough onto the baking tray but be sure to shape the dough a bit with your hands to make balls.
DON’T put too many cookies in one pan and space them because they’ll spread out while baking and you don’t want a mess on your hands.