It's an easy and quick No Knead Artisan Bread recipe. It is a no sugar, no oil, and vegan bread recipe. Just 4 ingredients and 5 to 10 min prep time. It's the easiest and quickest vegan bread recipe and it is soft inside with a crunchy crust.
Course: Breakfast, dinner, lunch, Side Dish
Keyword: artisan bread, banana bread, no knead
Author: Get Set Vegan
2CupsWarm near to hot water
½TbsDry active yeast
Combine salt and active dry yeast in warm water.
Add flour gradually and mix well with wooden spoon and hands.
Cover with plastic wrap and place a towel over the top. Leave in a dry warm place for up to 2 to 3 hours.Preheat oven to 450°F (230°C).
Once risen scrape dough out of the bowl, sprinkle the top of the dough with flour and fold it. Roughly form a round shape.
Take a half of the dough and form an oval shape. Let it rest for 10 to 15 minutes over a baking tray.
Sprinkle some oats and white sesame seed over the dough ball and slightly press. Score the loaf in a couple of spots before baking using a sharp knife or kitchen scissors
Once done, carefully place your bread dough ball tray on the rack. Pour a cup of water in a dish underneath your bread dough rack. This will create steam and ensure a crispy and crunchy crusty bread. Bake for 30 Minutes.
Remove the bread from the oven with baking gloves and place it over a cooling rack and let the loaf cool completely.
Serve with your soups or toast to eat.
Make sure your active dry yeast is fresh.Let your dough cool completely before slicing otherwise the steam will escape and the bread will seem doughy.
No Knead Artisan Bread By Hawwa | https://www.getsetvegan.com/no-knead-artisan-bread/