VEGAN JACKFRUIT TACOS
Treat yourself with the Finger-licking delicious Pulled Jackfruit Tacos, Cooked in Just 20 minutes, filled with the warmth of fresh flavors. So far the best home made vegan Tacos.
dinner, lunch, Main Course
jackfruit, jackfruit tacos, tacos
Get Set Vegan
Hard Taco Shells
Pulled Jacfruit Meat
Jackfruit, packed in brine
Bell peppers, chopped
Vegan sour cream
Rinse the jackfruit thoroughly in a colander. Use two forks or your fingers to tear into shreds. Set aside.
Mix the barbecue sauce, tomato paste, sriracha sauce, salt, pepper, and garlic powder in a small bowl and set aside.
Heat the oil in a pan over medium heat and add chopped onions and sauté until translucent.
Add the jackfruit and bell peppers and cook until the liquid released from the jackfruit is gone.
Stir in the sauce and reduce the heat to medium low and cover the pan.
Cook for 5-7 minutes stirring occasionally. Adjust seasoning if required.
While the jackfruit is cooking warm the taco shells according to their package directions.
Slice avocado, onions, cabbage and tomatoes.
Fill the taco shells with 2 heaping tablespoons of pulled jackfruit. Top with desired taco toppings, sliced onions, avocado, chopped tomatoes and shredded cabbage.
Top with some cilantro leaves, vegan sour cream, and lime juice.
The taco shells must be warm at the time of serving
. So, prepare them only 15 minutes before the serving
and add the filling to enjoy.
To make a perfect jackfruit filling, the catch is to drain all the excess liquid out.
remove the jackfruit from its can
5 minutes before making the filling and leave it in the colander
You can use other ingredients for toppings as well, like a dollop of
Keep the leftover over
s either wrapped in a plastic sheet or in a sealable container. And serve them again after heating for just 1 minute in the microwave oven.
A drizzle of chili flakes and lemon juice on top of the
filling can give your tacos
VEGAN JACKFRUIT TACOS By Hawwa | https://www.getsetvegan.com/vegan-jackfruit-tacos/