VEGAN COFFEE CAKE
A Delicious Vegan Coffee Cake that is moist and rich, topped with thick layer of cinnamon streusel. It is great for your holidays and weekend breakfast, or serve it with a cup of coffee anytime and enjoy the deliciousness with every single sip.
cake, cinnamon, cinnamon streusel, coffee cake, streusel, vegan recipe
Get Set Vegan
Wet Ingredients for Cake Batter
Dry Ingredients for Cake Batter
All Purpose Flour
All Purpose Flour
Vegan Butter / Vegan Margerine
Preheat the oven at 350F (180C). Spray a 7-inch cheesecake pan with non-stick spray. Cheesecake pan will ensure no damage to streusel while removing the cake from pan.
To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. In a large bowl mix together the flour, sugar, baking powder, baking soda, cinnamon powder and salt.
Add in prepared milk mixture and mix until well combined. Pour into a prepared baking dish.
To make the streusel, In a bowl combine flour, brown sugar, salt, cinnamon powder, chopped walnuts, and soft vegan butter. Mix well with hands.
Top the cake batter well with this cinnamon streusel batter covering the entire area.
Bake to 40 to 45 Minutes, or until a skewer inserted into middle comes out clean. Let it cool on a cake rack.
Make sugar glaze by mixing caster sugar and almond milk. Add almond milk gradually while mixing and check consistency. You can add some drops of vanilla essence for flavor.
Drizzle generous amount of sugar glaze over the cake. This cake is delicious if you serve it warm.
You can change almond milk to soy or oats milk If you want to make it nut free. And walnuts can be substituted with raisins of coconut flakes.
You can double the batter and make a streusel layer in between.
You can use wheat flour to make it whole grain.
VEGAN COFFEE CAKE By Hawwa | https://www.getsetvegan.com/vegan-coffee-cake/