These Ultra Crispy Smashed Potatoes are delightfully crispy from outside and soft and gooey from inside. They are flavored with a delicious tandoori spice mix and are baked to perfection. They make a perfect vegan side dish or a healthy gluten-free vegan snack.
Course: Appetizer, Side Dish, Snack
Cuisine: American, Indian
Keyword: crispy, raw vegan sauce, side dish, smashed potatoes
Author: Get Set Vegan
Tandoori Spice mix:
Prepare potatoes by scrubbing and washing them under running water. Make sure there are no traces of dirt remain.
Take a large stockpot, fill it with clean water and bring to boil. Add in baby potatoes and sprinkle over some salt.
While the potatoes are boiling preheat oven on about 200°C | 400°F.
Cook potatoes until tender, about 15 minutes.
Prepare Tandoori spice by mixing all spices. Set aside.
When potatoes are done drain them and let them sit for about 2 to 3 minutes. Let them cool so they are easy to handle.
Next Place potatoes onto the prepared baking sheet. Top with oil, Crushed Garlic, Tandoori spice mix, lemon juice, and corn starch. Mix well.
Spread all potatoes on a baking tray leaving about one-and-a-half-inch distance in between.
Carefully smash the potatoes using the base of a glass or a potato masher, smash until flattened but still in one piece.
Bake until the potatoes are nicely crispy and golden, about 20 to 25 minutes.
Sprinkle them with chopped fresh parsley, and vegan parmesan, Serve hot.
CRISPY SMASHED POTATOES By Hawwa | https://www.getsetvegan.com/crispy-smashed-potatoes/