VEGAN OVEN-BAKED LOADED FRIES
This recipe brings together all my favorite flavors, it is an amazing vegan potluck party appetizer or a vegan side dish recipe. These loaded fries are super easy to put together. They are refreshing and so delicious with various textures and flavors.
Servings: 6
Ingredients
- 2 large Potato
- 4 large Sweet potato (I used two different kinds of sweet potatoes, to get multiple flavors and nutrients)
- 2 tbs Oil
- 1 ½ tbs Sriracha Sauce
- 1 tbs Salt
- 1 tbs Garlic powder
- 3 tbs Corn starch
Toppings
- ½ cup Onion (Chopped)
- ½ cup Tomato (Chopped)
- 1 cup Baby spinach (Chopped)
- ½ cup Baby corn (Chopped)
- 2 tbs Olives (Chopped)
- 1 tbs Red jalapeno peppers (Chopped)
- 1 sachet Pizza sauce (50g)
- 1 tbs BBQ sauce
- ½ cup Vegan cheese
- 2 tbs Vegan parmesan
- ½ cup Avocado (add after baking)
Instructions
- Preheat oven to 400 degrees.
- Wash the potatoes and sweet potatoes well and towel dry. Peel if desired (I like to leave the peel on for extra texture and flavor). Cut them into rectangle strips approximate ½ inch thick.
- Pour over oil and sriracha sauce, and toss with salt, garlic powder, and cornstarch.
- Bake for 30 to 35 minutes or until nicely golden and crisp.
- Next, remove from oven and top them with chopped onions, tomatoes, spinach leaves, chopped baby corn, sliced olives, and jalapeno peppers.
- Next squeeze some pizza sauce and BBQ sauce for flavoring and top with dairy-free cheese and vegan parmesan.
- Return the baking dish to the oven for about 8 to 10 minutes or until the cheese is fully melted, and veggies are tender.
- Remove from heat and top with some ripe avocado for extra creaminess. You will surely LOVE IT.