Spice up your dishes with Coriander Chutney, the ultimate Indian green sauce. Made in a flash with 7 ingredients, this zesty chutney is the perfect dipping sauce for samosas and a fantastic condiment.
Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
Peel the garlic cloves and roughly chop the onion.
If you prefer less heat, remove the seeds and membranes from the green chilies.
Blend
In a blender or food processor, add the washed and drained coriander leaves, peeled garlic cloves, chopped onion, green chilies, white vinegar, and salt.
Start blending on low speed, gradually adding water as needed to achieve your desired chutney consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
Continue blending until you have a smooth and vibrant green chutney. Taste and adjust the salt and spice level as needed.
Serve your savory snack spice up your meals. It will simply go with everything.
Store in an airtight glass jar.
Video
Notes
The number of chilies in the recipe should be adjusted to taste. We like ours quite spicy, but if you don’t, feel free to reduce it and deseed them before blending.
You can use apple cider vinegar if you want to avoid white vinegar.