Indulge in the irresistible blend of flavors in these Blueberry Jam Crumb Bars. Packed with almond meal and oats, they're a wholesome delight for any time of day.
Preheat the oven to 350 degrees. Line a loaf pan with butter paper for easy removal.
In a mixing bowl, combine the oats, almond meal, coconut sugar, baking powder, melted butter, and a pinch of salt. Mix them until they resemble a crumble-like mixture.
Press two-thirds of the crumble mixture into the bottom of the pan. Bake this bottom layer in the preheated oven for about 10 minutes. This will give you a firm and slightly crispy base.
Once the base has baked, it's time to add the star of the show – blueberry Jam. Spread a generous layer of blueberry Jam on top of the baked base layer.
After you've added the blueberry layer, sprinkle the top with chia seeds, slivered almonds, and the remaining crumble mixture.
Return the pan to the oven and bake for an additional 25-30 minutes or until the top is golden brown and the blueberry layer starts to bubble.
Once your Blueberry Almond Crumb Bars are out of the oven, they'll need some time to set. Chill them in the refrigerator for 2 to 3 hours until they become wonderfully solid.
Notes
Select the appropriate baking pan size. A pan that is too large may result in thin bars, while a small one can make them too thick.
Follow the recommended baking time in your recipe. Overbaking can result in dry bars, while underbaking can lead to a soggy bottom.
When applying the crumble topping, make sure it's spread evenly across the jam layer for a consistent texture.